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She also develops recipes, photographs food and writes for a variety of companies, websites and publications. This recipe is not an authentic Greek recipe.  And I have to tell you that because there will be some folks out there who will be wondering why it’s labeled as “Greek” when it’s not a recipe that actually came from Greece.  It’s a Greek style appetizer, and that’s all it is.  I’m sure they make a Spanakopita appetizer in Greece that is similar and much more fabulous than this one.  This is simply my Mom’s Greek Spinach Triangles appetizer recipe that is great to serve at parties! Yes!  This is a great appetizer to make ahead of time, and it’s actually meant to be made ahead of time.  My instructions have you preparing the triangles and freezing them in a single layer.  Then you can store them in a large zip bag or freezer-safe container until you’re ready to bake them.  They should be baked frozen- right from your freezer. wrapped in flaky, golden-brown triangles. We love these it’s one of our favorite appetizer recipes. Place on a baking sheet and cover with a damp towel. 1 medium onion, coarsely chopped; This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Sauté the onions in a … A treat for the entire family, this classic Greek appetizer features spinach and feta cheese (or tofu!) To prepare the tiropitakia, start by preparing the filling. Download and Print the Recipe Recipe Download (VEGAN) Recipe Download. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Season filling with salt and pepper, and set aside. Stir in the sauteed onions. To freeze the triangles before cooking, butter both sides of triangle and wrap well. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! These were really tasty! This is great recipe for when you just want to keep appetizers like this on hand for unexpected company.  Just pop some of them in the oven, and you have a delicious, homemade appetizer to share!  No dip is needed or anything like that.  These are a two-bite appetizer with plenty of packed-in flavor on their own. * To cut calories, you can use butter-flavored cooking spray in place of the butter. I show you why Greek moms make perfect spanakopita triangles. We all loved it!! Your email address will not be published. Spanakopita Triangles (Spinach Pie) Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! Share. Slowly cook and stir onions until softened. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Required fields are marked *. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes.  Recipes that call for phyllo use layers of it brushed with butter.  It’s baked until the phyllo gets crisp. Ingredients. Working with 1/2 sheets, fold in half lengthwise. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. of the feta-spinach mix into the center of each. Remove spinach and squeeze out excess liquid, then chop roughly. This is the official Denver Greek Festival spanakopita recipe. Empty all spinach and … Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! Don’t be afraid of the phyllo dough! COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. Total Carbohydrate https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Enjoy over 3,000 recipes, entertaining tips, and travel adventures! One of my favorite Greek dishes is spanakopita (a spinach and feta pie with a flaky phyllo dough crust)–you can make it as a whole pie or you can make little individual triangles. Lay 1 sheet of phyllo … Add half of the spinach in the pan with the leek and heat until wilted and the other half of spinach in another pan or pot with the rest of the olive oil and heat until wilted. Make the Filling: Heat 1tbsp oil in a skillet, add the onion and cook for 3 minutes or until the onion is … Set aside to … My Mother has been making these Greek Spinach Triangles for the past 40 years. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Get full Kittencal's Greek Spinach and Feta Puff Pastry Triangles Recipe ingredients, how-to directions, calories and nutrition review. I could eat the whole batch myself. Spinach Phyllo Triangles 7 Ratings This succulent take on the classic Greek snack gets its rich flavor from feta cheese and spinach. Cook, stirring occasionally, until tender, 5 to 7 minutes. Or, wrap in plastic and then foil to freeze for up to two months. This is a wonderful recipe to make ahead. 5 %. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Fold up in a triangle to the end (like you're folding a flag). We use olive oil spray between the layers of … Shredded spinach and chop the onion. Brush the outsides lightly with the remaining butter. For Spanakopita. Trim the edges with scissors. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Thank you Elisabeth for you wonderful words and see you soon! Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Place 1 tablespoon spinach mixture in a corner. (Feta can be quite salty, … Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. In a medium bowl, mix together eggs, ricotta, and feta. Brush lightly with melted butter. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Dec 31, 2018 - These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Hi! Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. Cook spinach according to directions; drain well. This recipe was originally published in 2006.  It was edited and re-published in 2018. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Phyllo dough dries very quickly so keep sheets covered until … This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Serve warm. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Break the cow's cheese into big chunks and add them to a bowl. Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. I'm Lori Lange, recipe developer, cookbook author, and Mom. Don’t open the box of phyllo until you’re ready to work with it.  Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel.  Keep it covered when you’re not working with it, and don’t leave it uncovered for more than a minute or two.  Work as quickly as you can.  When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. Mix in spinach, dill and flour. greek mini spanakopita triangles These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! A delicious pick-up-and-eat appetizer recipe. Perfect for parties! Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. . Bake (frozen) at 350 degrees for 25 minutes, or until golden. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. greek spinach triangles, spanakopita appetizer. Bake at 375 degrees Fahrenheit for 20 minutes. Spinach Triangles. Separate dough so that you have 2 sheets for each triangle. How to … She bakes them up during her annual Christmas party and there is never a bite left. Instructions. Freeze until ready to bake. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Having grown up in Turkey, we ate this every weekend. I prefer the triangles … Set aside to cool. Cover remaining dough with a damp cloth to prevent cracking. Once they're frozen, you can move them to a large zip bag or a freezer-safe container. 18 g Crush the feta cheese into a large bowl and … Chop the garlic clove as well and set aside. Turn the mixer on low … To prepare this spanakopita triangles recipe start by making the filling first. 14. Cut each into 16 squares and place a tbsp. The flaky crust is my favorite! It's best to freeze these on a baking sheet. So good. Since Phyllo dough is so very thin, it can dry out quickly and tear easily when you’re trying to work with it.  The first important note is to let the phyllo thaw correctly.  Thaw it overnight in your refrigerator- unopened in the box.  You can keep it unopened and refrigerated for up to one month in your refrigerator. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Share. Lori now spends her days creating family-friendly recipes for entertaining and every day. Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. Recipe Girl®© 2020 , All Rights Reserved. Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Put 1 rounded teaspoon of spinach mixture at the top of the strip. In bowl, combine the cottage cheese, spinach, egg, feta and pepper. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Stir in spinach mixture. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Place on well-buttered baking sheet; brush top with butter. Place on well-buttered baking sheet; brush top with butter. This one is worth the effort. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. Your email address will not be published. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. The savoury pastry can be made into a round or rectangular pie, a […] Great make ahead appetizer. Bake at 375 degrees Fahrenheit for 20 minutes. I used Apetina block cheese, which … Cook approximately 10 minutes, If you’re looking for more recipes to make with frozen spinach, you might like to try these Spinach and Sundried Tomato Puff Pastry Pinwheels or my Spinach and Cheese Stuffed Manicotti. Spanakopitakia spinach triangles is one of her favorite Greek dishes, so you will find the recipe for it after her story! Pour off any liquid from the pan, and add remaining olive oil. With a sharp knife cut rectangle into 3 evenly sized pieces. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Your mom’s tried and true recipe was a hit! Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Fold pastry over like folding a flag. Carefully cut the phyllo sheets in half lengthwise. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Brush the brims with egg wash and seal the pastry squares to form triangles. Preheat the oven 200ºC. You made it exactly my mom. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. 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