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As an Amazon Associate, I earn from qualifying purchases. Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. Pumpkin Dream Pie STEP BY STEP. Good appetite! Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! In bowl mix together graham cracker crumbs, sugar and melted butter. Cool custard in an ice water bath. Submit a Recipe Correction. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. Bake 15 minutes. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. Spoon over the chilled pie. Tasteful theme by Restored 316. Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). Preheat oven to 425 degrees. Cool. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. The next day, mix together 4 oz. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Learn how to cook great Keebler® ready crust® pumpkin pie . Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Pour into ready made crust. Mini Pumpkin Pies with Gingerbread Graham Cracker Crust. Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! Frozen Pumpkin Mousse Pie. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Mix on medium until well blended. 6 tablespoons butter, melted This recipe is based on the very famous canned pumpkin … Aug 31, 2020 - My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. GRAHAM CRACKER CRUST. You’ll just have a thicker, taller pie, which is not a bad thing! Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. Bake for 7 minutes and let cool. Crumble graham cracker crust into a bowl. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. —Sheila Bradshaw, Powell, Ohio I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Thank you so much for watching! Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. Place a medium bowl and whisk in the freezer for 15 minutes. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. Bake for 15 minutes. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Mix together pumpkin, condensed milk, eggs, spices and salt. My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin … Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. How To Make Easy Mini Pumpkin Pies With Graham Cracker Crust. Pour into mini graham cracker crusts. They combine all the flavors of pumpkin pie in a delicious individual sized treat. Also move Cool Whip to refrigerator and allow to thaw overnight. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . These vegan mini pumpkin pies are something to be thankful for! First, gather all your ingredients. I consider myself an adept baker, but this is one place where I fail. Stir until smooth. In a medium bowl, whisk together all pie ingredients until smooth. There is absolutely no additional cost to you. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Stir in melted butter until well-mixed. While I love the graham cracker crust… Mix on medium until well blended. Top with Cool Whip and sprinkle a little bit of cinnamon on top. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. I used a ceramic one for the photos (because it’s purdy), but I usually use. The Crust: 1 ½ cup graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 1/4 cup brown sugar. Bake the crust until lightly browned, for 5-7 minutes. Place crust in the refrigerator while you mix your pumpkin pie ingredients. The Spruce Eats / Teena Agnel Watch carefully to prevent burning and take the pie out of the oven. I literally cannot believe that Thanksgiving is a mere month or so away. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. I will be honest, traditional pumpkin pie is not my friend. While nothing beats a homemade pie crust, I often find myself short on time, and love pre-made pie crusts! To test for doneness, insert a knife into the center of the pie. 2 packages (12 individual pie crust) of ready-made graham cracker crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. Line a 12 count standard cupcake pan with cupcake liners, set aside. https://www.epicurious.com/recipes-menus/9-desserts-with-a- In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. When it comes out clean, your pie is ready. It will stop jiggling long before it’s actually set. Refrigerate leftovers. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Cool on the counter for 20 minutes before refrigerating for at least 2 hours. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. Top with vegan whipped cream … Allow to cool before serving. These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. This … Servings (Hover or Click to Change Yield): Turn the oven down to 350°. But it was a good call! I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Stir in melted butter until well-mixed. Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. *Links marked with an asterisk are affiliate links, which means I receive small commission if you make a purchase using them. Your email address will not be published. The normal pumpkin pie “jiggle test” doesn’t work with this pie since the custard layer is not very deep. We used mini graham cracker crusts for our pies. Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. Press crumbs … Keebler® ready crust mini graham cracker crust recipe. Spoon approximately one tablespoon of the filling into each crust. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! And yes, you can use a store bough graham cracker crust, if you prefer! In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Prepare the graham cracker crust so it can bake and cool. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. Using your fingers, rub in butter until a sandy texture … In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. In a large bowl, mix the softened cream cheese (it needs to be quite soft in order to get a smooth batter) and sugar. Learn how to cook great Keebler® ready crust mini graham cracker crust . Reduce oven temperature to 350 degrees. Top with Cool Whip and sprinkle a little bit of cinnamon on top. For convenience, if you stock pumpkin pie spice (. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration!

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