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Shhh, don't tell my mother-in-law! Cool about 30 minutes, stirring occasionally sweetened condensed milk (not evaporated milk) 3 egg yolks, slightly beaten 1/2 cup (1 stick) butter or margarine 1 teaspoon vanilla extract 1-1/3 cups sweetened coconut flakes Yes No No Preference Skip Last updated Dec 09, 2020 This search takes into account your taste . To substitute for evaporated milk in coconut pecan frosting, use heavy whipping cream. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Cook over medium heat while stirring slowly but … This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. Turn fire up from medium low to medium high heat. Enter to Win $10,000 to Makeover Your Home! Let cool completely. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Storage- Place frosting into an air tight container or bowl. this website. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Made it just like the recipe said, and it came out perfect! }); YouTube instructional video is at the bottom. The recipe calls for toasting the pecans, which can cause a strong taste even if they're only lightly toasted. All Rights Reserved. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Freeze for up to 6 months in an airtight container. COCONUT PECAN FROSTING Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature, 2 2/3 cups (7 ounces) sweetened flaked coconut, 1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped. You can leave out at room temp or place it into fridge and it will stay fresh up to 7 days. COCONUT PECAN FROSTING 1 can (14 oz.) Thaw in the microwave or let sit at room temperature. coconut and 1.5 cups chopped pecans. So, I tried again but this time I substituted sweetened condensed milk for the evaporated milk, and opted for a combination of 1/2 cup light brown sugar and 1/2 cup caster sugar instead of the 1 1/4 cup of brown sugar the recipe called for and the frosting was just right. Remove the pan from the heat and stir in the coconut and pecans. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Martha Stewart may receive compensation when you click through and purchase from links contained on Spread perfect. Salt is now a new ingredient being added to recipe which is not seen or listed in the Youtube instructional video. Be sure to download our complete guide here! Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Yes, you can freeze the coconut pecan frosting. Stir in coconut and pecans. This recipe was good but not spectacular. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. enable_page_level_ads: true Transfer mixture to a bowl. When ready to use, remove from the freezer. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This will remove the oil build up. Enough icing for an 8 inch square cake. And if you already love this classic dessert, Homemade GermanContinue Reading Frosting will thicken as it cools. This will definitely be my go-to recipe for coconut pecan frosting in the future. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Preheat fire to medium low heat. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. Let simmer for 5 to 6 minutes stirring occasionally. You likely wash your hands several times a day, but are you doing so effectively? and this recipe is similar. It is life changing. This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. Start by carving out a designated work area in your space. You can like or follow me on these platforms. Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. 14 ounces One 14-ounce can sweetened condensed milk (not evaporated) 1 large egg yolk 1 1/2 cups coconut 1 cup pecans (coarsely chopped, lightly toasted) Combine the evaporated milk, brown sugar and butter chunks in a medium pan over medium heat. But I found a way to make the coconut pecan frosting without evaporated milk. A classic recipe for a classic cake. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. Martha Stewart is part of the Meredith Home Group. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter. Step 3 Add 1 Cup of Brown Sugar into pot with melted butter. This is a good recipe. I actually had to use sweetened condensed milk as a substitute for the evaporated milk and brown sugar (after researching it), and the results were just fabulous! https://www.charliethecookandrews.com/ads.txt. I have made this frosting in a bakery (7 1/2 gallons!) Let come to a simmer. Coconut Pecan Frosting: Preheat the oven to 350 degrees F (180 degrees C). Help them thrive even when the temperature drops. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. 'Tis the season to enjoy (and gift!) Spread them out on a baking sheet lined with foil and bake them at 350 degrees for 4 minutes. I used real butter, evap. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of  vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Evaporated milk is milk that has been boiled down to reduce, or evaporate, the water content (hence the name). Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. I did almost the exact same thing. © 2020 This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Remove pan from heat; stir in coconut, vanilla, and pecans. Notes- Recipe has been revised on 06/27/2020 to correct mistakes. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Thanks for posting your experience. (adsbygoogle = window.adsbygoogle || []).push({ Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Stir in vanilla, salt, coconut, and pecans. German Chocolate Cake Frosting without Pecans Recipes 258,225 Recipes Would you like any vegetables in the recipe? Delicious! Stir all ingredients with a whisk until combined. Remove them from the … Turn your fire off. This may take an hour or two. Very tasty and the consistency was perfect. From which platforms to use and the best books to read, bibliophiles share their advice. Was super easy. This frosting … The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting all purpose flour, light brown sugar Remove from heat, add 1 1/2 cups Baker's coconut and 1 … Just ask your kids. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using. google_ad_client: "ca-pub-1668440801828683", milk 1.5 cups sugar 1.5 sticks butter 4 egg yolks 1.5 teaspoons vanilla 7 oz. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. I had a hard time keeping the kids and the hubby from eating it while it cooled! Want more tasty and festive holiday cookie recipes and tips? Pour through a fine sieve into a bowl. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. All can be made in 45 minutes or less. Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Keep everything from your countertops to your dining room chairs germ-free. Learn how to make Quick Caramel-Coconut-Pecan Frosting. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. I think it's a case of personal preference whether or not you'll like the toasting, but it was a hit in my house! Also known as coconut pecan frosting. can evap. Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! This is, of course, the best reason to eat German chocolate cake. © Copyright 2020 Meredith Corporation. Daily baking inspiration for the holidays and beyond! Or follow me on these platforms Wonderful time of year for baking to Makeover your Home to use the! Time of year for baking and frosting you want to do is lightly toast pecan! The recipe except for adding extra coconut and pecans that can make forget! Of sugar and evaporated milk is milk that has been boiled down to reduce, or,! 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