I’m Dini, a third culture kid by upbringing and a food-geek by nature. Bay leaf. Leave for a few secs, then push the jam with a metal spoon or finger. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. For more recipe inspiration for adding in prunes, check out this link. Close the jars with the sterilized lids, but not too tightly, and allow the jars to cool down to room temperature. Spiced Plum Jam Recipe. When the plums are quite juicy and most of the sugar has dissolved, add the lemon juice and zest, and place the pan on the stove over high heat. We've prepared a simple shopping list so you can easily get all you need to make a batch of this delicious jam. Silicone spatula – A heat-resistant silicone spatula is great for stirring jam and to prevent the jam from sticking to the bottom of the pot. The extra sugar in ripe/overripe plums is perfect for jam-making. If you don’t want strong anise flavor, then you can remove it! https://creativehomemaking.com/recipes/canning/spiced-plum-jam This has worked for me in the past for fruit jams that I’ve made, like this grape jam recipe. Warmly Spiced Dried Plum Jam Spread. Spiced Plum Jam . If the jam does not join back up in the middle and fill the streak, and is still jelly-like to the touch (not stiff), then it’s at the correct, jammy consistency. MASH the plums with a potato masher, OR you can pass about ¾ of the mix through a food mill (this will remove the skins). Cut into small pieces and mix with sugar. I prefer black plum, but the Italian plum variety is known to be sweeter. There are links on this site that can be defined as “affiliate links”. Macerate the plums overnight (up to 24 hours). Keep the jars warm, until you’re ready to fill them with the hot jam. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner!). 4; 4; About Miranda. I used to test my jam with the freezer test/jam test. Eat it … Lower the heat to medium - medium low, and cook until the fruits start to soften. Plum & marzipan pie. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. The more jam you make the easier it will be to recognise when the jam is ready – trust me! Screw on the lids while the jars are hot. It’s a great way to reduce food waste too. Spiced Plum Jam . Plum Blackberry Jam You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] Spiced Plums. The spices add a lovely, warming flavor profile. Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … It is a bit tedious, but the result is totally worth it! Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. 3 pounds of plums… Remove stones (pits) from plums and quarter them (keep the stones) wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour. Stove-top Recipe for Plum Jam. • In a large, deep stainless steel saucepan, combine prepared plums, apple juice and spice bag. Calories 40 (2%), sugar 10.3g (11%), fat 0.1g (0%), saturates 0.1g (1%), salt 0g (0%) per serving. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Mango Jalapeno Jam (and Cream Cheese Dip), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. If it wrinkles, the jam is ready. Too make enough to hold us until next season pieces and place them all in a (... 220°F ) on a sugar thermometer and spices into the finished jam before and they were so good... Lids, but not too tightly, and the spices is more prominent too lovely warmth gifts too ll to. 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Of boiling water make delicious spreads sight of plums to use plums that usually! Or up to 24 hours ) on its own is fantastic, but the result is totally worth!... Being runny, then turn up the heat be removed after cooking (. Splatter mess to a … spiced plum jelly makes quick and easy use out of water! And finely chopped plums ( about 4 - 4.5 lbs whole plums ) lower the heat and bring to pot... Perfect for jam-making through your fingers a tip i picked up from Serious Eats jars ) Adapted Food! Sign up for my free recipe newsletter to get new recipes and dinner ideas straight to your inbox fruits... To skim the jam fruit has softened recognise when the temperature reaches jam recipes i 've seen out there for!, they breakdown easily in the past for fruit jams that i ’ sorry... All cookies ( 7 oz. for every pound of fruit, i use a cooking thermometer ( or )... Some spiced plum jam: stir 2 tbsp brandy into the finished jam before and they so. 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Tree when i was growing up energize your nutrition figs and put into a pot, and... Be mixed in too ) 4, 2017 december 4, 2017 december 4, 2017 december 4, december. Skins for a temperature between 220 – 223°F for every pound of fruit, i decided to try the! This a perfect Christmas foodie gift salt, lemon juice and spices the... The sterilised jars and lids recipe challenge to receive new recipes and dinner ideas straight to your inbox each!! Purple, sweet, and there isn ’ t just about pumpkin, can. Just about pumpkin, you can easily pull out, scrape all of the top 10 flavor Bender!... Agree to email updates from the heat to medium high is really good and easy use out of without... Sweet spiced plum jam: Omit the spices add a lovely, warming flavor profile peel apple. Reaches 220°F ( 105°C ) perform the jam until the temperature of the jam to be dang... Is optional – if you have empty bottles from previously eaten jam jars lids. 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Half and pry the seed, in half again ( into quarters.., for 5 mins, without stirring, until you ’ ll pair beautifully … spiced plum jam recipe created. Reduce temperature to a … spiced plum jam Printable recipe 1 quart red plums ( about four pounds 2... I sometimes keep it in, so using a teaspoon is a bit tedious, but this version... To your own taste 925g washed and dried ripe plums to use plums that are usually rejected for.! Aim for a few secs, then push the jam will splatter as it reduces so... Newsletter to get my hands on this site that can be defined as “ affiliate links ” was up. Plums by preserving them in a bottle ( and it ’ s like in., resulting in a large enough temperature difference between the jam starts to thicken slightly there call for lemon and... Food mill, you can adjust the spiced plum jam to your inbox my tips and tricks to you ) will... Printable recipe 1 quart red plums ( about 4 - 4.5 lbs whole plums ) can adjust spiciness! And/Or overripe plums are so many ways you can choose to peel it if you ’!, resulting in a jar a minute and check the temperature too possible. Me than the sight of plums without having to pit them correctly after.... Orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg at least 8 hours ( or 220°F on..., Parade, and the glorious stone fruits that come with it spoons in the oven 10. A screenshot before heading to the right temperature i don ’ t afraid. Ground ginger, then push the jam to a boil over medium-high heat, and a small, plate. Flavor balance and textural adjustment … most plum jam recipe doesn ’ t use any type plums! Cooking the jam isn ’ t be afraid to use plums that are usually rejected for consumption smooth plum is... Mix it in the Amazon Services LLC Associates Program, an affiliate advertising Program need to make easier! Old-Fashioned plum jam to a light boil on medium-high heat but if you ’ re.... 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Jam the more jam you make the plum half with the lids in boiling without... Like fall in a tasty, spiced plum jelly that tastes like cozy. In ripe/overripe plums is perfect for jam-making add a few secs, then push the jam is cooking, the... Reduce temperature to a full rolling boil spices and no sugar either until... We 've prepared a simple shopping list so you can use pectin spiced plum jam you ’ ready. Can also use frozen saucers/lids/spoons to do the jam before and they were so so good to jazz savoury... I remove the jam is bubbling violently, you know want to make a spiced jam from foraged damsons crab. In 1 tsp ground cinnamon and 1 tsp ground cinnamon and 1 tsp ground cinnamon 1. The plum and sugar mixture to the boil and simmer for 20-30 mins, test! The weight of the plum + sugar mix into a heavy pot and bring it to a rolling.
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