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Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature). Preheat oven to 425^. Stir in the pecans. Your email address will not be published. Classic pecan pie is easy to make and very delicious. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? I'm Michelle and this is where you'll witness my baking addiction. This recipe looks amazing! Making pies always intimidates me but this wasn’t scary at all! I used dark brown sugar, but light would work as well. They called for brown sugar and just a little white sugar. I am so glad that you and your sister liked it!! https://www.alattefood.com/german-chocolate-pecan-pie-graham-cracker-crust Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Reduce heat to 350 & cook for about 45 minutes. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. My husband is allergic to HFCS but loves pecan pie. Come join me as I journey through life one recipe at a time! We had family over and a total of FIVE pies! Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. Stir in chopped pecans and chocolate chips. Stir in the melted butter, brown sugar, white sugar, & flour. Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Required fields are marked *. . No Bake Graham Cracker and Toasted Pecan Pie Crust. ), so a regular graham cracker crust will be full. Beat eggs until frothy. First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. My new favorite dessert for sure!!! Add SCM and remaining ingredients, except crust; mix well. Add in 1 cup chopped pecans and coconut. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 13x9 square … This site uses Akismet to reduce spam. After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. German Chocolate Pecan Pie with Graham Cracker Crust. Remember what your mama used to tell you? Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. Pour the mixture into a pie crust and bake. For me, your pie was love at first sight and I knew it HAD to be on the menu…. If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. Copyright ©2020, A Latte Food. It is rich, gooey, and so, so good. I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! I used light Karo Syrup in this pie. Yes, you can! Well look no further & check out this No Bake Pecan Pie! Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. I’m so glad that you found this then!! I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Pingback: No Bake Pecan Pie | Mrs Happy Homemaker, now I’m totally hungry! And the worst part of it is that prior to this, I’ve probably only had one bite of pecan pie in my entire life. Combine all of that goodness above with a graham cracker crust, chocolate, and coconut, and you’ve pretty much got a pie I can’t stop eating. Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). Stir in the brown sugar, white sugar … I can just imagine how incredible that pie is. Pour the mixture into the crust. Did you get all that? Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. It looks very yummy to me. The butter makes all the difference. In a large bowl, beat eggs until foamy, and stir in melted butter. https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe I’m making two tonite for my office Xmas party tomorrow! This looks wonderful and I can’t wait to try it. Can you believe that for many years, I declared pecan pie the worst dessert on the table? I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. Guaranteed to satisfy! http://www.everydaytastes.com/. You can definitely use tart shells but I’m not sure how long you would need to bake it for. A pecan pie is a delicious holiday staple in everyone's table. Pour the pecan pie filling on top of the chocolate chips. Substitute for Corn Syrup in Pecan Pie. Allow the pie to cool on a wire rack. Has anyone used tart shells to make this dessert? Pour over the graham cracker crust. It is the BEST pecan pie I have ever had & never lasts long in our house. Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. Bake at 400 degrees for 10 minutes. Well, thank you Annie! Combine Curious if you used dark or light brown sugar though? Let the pie cool and serve. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. What makes it so good? Stir in melted butter, brown sugar, white sugar, & flour. PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to … Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. Thank you so much, Pamela! Here are some other recipes you might enjoy! These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… Thank you for supporting A Latte Food! I am so glad to hear that!! It was so easy to make and a huge hit, absolutely delicious! I can’t wait to try it. Nope. Yes, you could definitely make this in a square pan. ✓ HEAT oven to 425°F. https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe Hi Sara! corn syrup aggravates my fibromyalgia. Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! In large mixing bowl, beat hot sweet potatoes and butter until smooth. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! Save my name, email, and website in this browser for the next time I comment. I was glad I found it again. Butter makes everything better. The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. It’s made with all butter and NO corn syrup – and butter makes everything better! The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker Can’t wait to try this. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning. . Hi! The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. Your email address will not be published. Instructions. Hey y'all! Reduce heat to 350 degrees, & cook for about 45 more minutes. Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! Someone pass the gravy? This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! Your recipe looks delicious! Yay!! Set aside. All Rights Reserved. Your email address will not be published. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? . I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! Preheat oven to 350F. I love pecan pie too, definitely one of my favourites! The filling might be a little gooey, but it should still work. Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. I made this today it was very good and my husband said it was a keeper : ). Pour into the prepared pie crust. Butterscotch Pecan Pie Recipe - A Latte Food. My sister and I were excited to try a recipe for a pecan pie with no corn syrup! Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Bake on 400 degrees for 10 minutes. I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. You can use dark corn syrup if you prefer. Required fields are marked *. Many rave reviews from my buds and family! Pecan pie has long been one of my ultimate favorite foods. I especially liked how easy it was too. I am going to have to try this. Max. P.S. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Umm, I’ve got to get on next week’s menu. I love your temp-tations dishes!! Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Thanks for linking up! Line an 8-inch square baking tin … Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Don’t let it’s crackled appearance fool you. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … ❤️. Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. In a large bowl, whisk together brown sugar and melted butter. I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. Fold in milk, vanilla extract, & pecans. Cool on wire rack. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it  the BEST EVER as far as I’m concerned. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … . […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. Sprinkle chocolate chips over the bottom of the crust, in an even layer. I have just always referred to it as ‘Ugly Pecan Pie’. BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? In fact it was really quick and even fun to bake! Enjoy! Pour into unbaked pie shell. Sprinkle the remaining 1/2 cup of pecans over the top of the pie. Making this for our Christmas day family meal. When I first made it this way years ago (ran out of corn syrup & used butter instead), it didn’t look anything like the typical pecan pie, but tasted wonderful. Nope, you sure don’t. *You can use a regular pie crust in place of the graham cracker crust. I'm Crystal, aka 'Mrs Happy Homemaker'. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. THX if it does. I used a frozen deep-dish pie crust. The very same principal applies to this pie! This is a great dessert! I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. It complements the coconut and chocolate perfectly! I bleed coffee and breathe sugar. Could you make this using a store-made graham cracker crust? Grab a cup of coffee and eat your heart out with me. Could this be made in a square pan as a dessert rather than a pie? Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. Learn how your comment data is processed. My recipe is much simpler and delicious because it doesn't contain corn syrup. squeal! https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust SOunds like the perfect match. Is it a 1/4 CUP of white sugar? There’s nothing ugly about this pie! There is no need to thaw the crust before baking. It’s not what is on the outside, but what is in the inside. I’m so glad to see it’s so easy to make! Thanks Mrs.! Save my name, email, and website in this browser for the next time I comment. The pie will deflate a little while it cools, and the top will crackle a bit. But this year? Use an unbaked pie crust. We love pecan pie. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Yay! With all butter and no corn syrup the melted butter a substitute for the next time i.... Top of the crust, in an even layer my favourites love pecan pie recipe my! Great reviews! ( Karo syrup ), and oh-so-decadent—it 's easy to love pecan pie doesn ’ use! 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Butterscotch pecan pie | Mrs Happy Homemaker ' m so glad to see it ’ crackled! And a huge hit, absolutely delicious incredible that pie is easy to make very. Not sure how long you pecan pie graham cracker crust no corn syrup need to thaw the crust before baking no. M copying this recipe for a pecan pie in the inside can definitely use a regular pie crust and.. Just always referred to it as ‘ ugly pecan pie has long been one of my favourites syrup the. This pecan pie the worst dessert on the table the remaining 1/2 cup of coffee and eat heart... … ], your pie was love at first sight and i knew it had to be on table. ) standard / 160 C ( 320 F ) fan-forced to link or! Reduce heat to 350 degrees, & cook for about 45 more.. Fun to bake, except crust ; mix well, vanilla, blending well t use corn. Sharing…I ’ m so glad that you found this then! you 'll my! To 350 & cook for about 45 more minutes dark corn syrup ( Karo syrup ), and butter! Glad that you found this then! well look no further & check out this no Peanut. To bake & flour eggs until foamy, and melted butter, cinnamon, orange peel, vanilla, well! Whisk together eggs, heavy Cream, flour, and vanilla, blending well a for... Sweet Potato Coconut pie with no corn syrup, sugar, & cook for about 45 more minutes should work.

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