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The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri. This post contains affiliate links. Remove to wire racks. Flour, baking powder, sugar, and salt. Knead the dough for about a minute on a floured surface. In a small bowl or liquid measuring cup, whisk together the cream (or buttermilk), mashed banana and vanilla extract. Cut in butter until the mixture resembles coarse crumbs. Mix lightly with a fork until the mixture clings together and forms a ball of soft dough. In a bowl, combine the flour, sugar, baking powder and salt. Great recipe. Chocolate chips make these scones a hit with everyone who tries them. These directions were easy to follow and the scones tasted light and wonderful! Course Breakfast. 3 cups all-purpose flour1/2 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses2 tablespoons sugar, divided use2 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt12 tablespoons unsalted butter, at room temperature1 cup buttermilk2 teaspoons vanilla extract1/3 cup miniature chocolate chips. biscuit cutter. Chocolate Chip Strawberry Buttermilk Scones This easy batter for strawberry buttermilk scones is lightly sweetened and filled with fresh strawberries and bittersweet chocolate chips. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Orange Buttermilk Scones Recipe- easy to make and bursting with fresh orange flavor and delicious chocolate chips. All Rights Reserved. These scones turned out wonderfully. Taste of Home is America's #1 cooking magazine. I've been making scones for a long time, and cold butter always makes a flakier and lighter texture. Shape into a circle that is about 1 ½ inches thick and cut into 8-10 wedges ... Leftover scones will keep at room temperature for 2 days or in the fridge for 5 days. These chocolate chip scones will make you love breakfast and put a huge smile on your face as you start the day. Great texture. Add cubed cold butter and work it into the flour with your fingers (simply rub it in the flour until you … Stir in the mixture briskly with a fork just until a sticky, shaggy dough forms. Step 4. It works great in casseroles and can turn into a sauce or gravy in a pinch. … It makes for a more tender scone. White Chocolate Chip Blueberry Scones combine fresh blueberries and sweet white chocolate chips in a buttermilk based scone recipe. Delicious & easy to make!!!! Do Not Sell My Personal Information – CA Residents. These buttermilk scones are THE BEST hands down! Brush with heavy cream and sprinkle with some granulated sugar and extra chocolate chips on top. Transfer to a large mixing bowl. The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri Start by mixing the dry ingredients in a large bowl. Stir the buttermilk and vanilla together, then add all at once to the dry ingredients. Grease and flour a square cake pan, or a flat cookie sheet. 4from 1vote Stir in the salt 1 tablespoon baking powder 1/2 tsp. A can of cream of mushroom soup can be a real dinner saver. Bake until the scones are light brown and puffy, 15 to 18 minutes. baking soda 3/4 cup unsalted butter cold, cut into chunks 1 large egg 2 tsp. Flour your hands and knead the dough gently about a dozen times. Add enough flour to the work surface and your hands to keep the dough from sticking. Prep Time 10 mins. They basically melt in your mouth and crumble as you handle them. The perfect soft scone with chocolate drizzle. Add eggs one at a time, beating after each. Position a rack in the center of the oven and preheat the oven to 425 degrees F. Combine the flour, 1/2 cup sugar, baking powder, baking soda, and salt and sift them together into a large bowl. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture is the size of small bread crumbs. This is quite a soft dough, so flour your work surface generously and turn the dough out onto it. Chocolate Chip Buttermilk Scones are sweetened just to perfection studded with chocolate chips. Bake for 30-35mins until golden around the edges and slightly pale in the middle. circle. Yeast breads are often the first thing I turn to when I think “breakfast bread”. Buttermilk gives these Chocolate Chip Scones a light and spongy, almost bread-like, texture. Strawberry Chocolate Chip Buttermilk Scones Print This Recipe Print With Images. Print Pin Rate. With a long, sharp knife, cut each round into wedges. Chocolate Chip Buttermilk Scones Chocolate Chip Scones Recipe ; This chocolate chip scones recipe is simply delicious and no-fuss. Kind of like eating a giant chocolate chip cookie for breakfast! Cut with a floured 2-in. https://www.epicurious.com/recipes/food/views/chocolate-chip-scones-104462 Place 1 in. Chocolate Chip Pecan Buttermilk Scones These Chocolate Chip Pecan Buttermilk Scones have a hint of cinnamon, use mini chocolate chips inside and crunchy pecans for that perfect breakfast bite. Stir the buttermilk and vanilla together, then add all at once to the dry ingredients. In a small bowl, combine glaze ingredients until smooth. For an extra treat I added a chocolate glaze. Wonderful recipe! The scones are baked in a fairly hot oven which gives them a nicely browned outer crust. We are all about tasty treats, good eats, and fun food. Add in the cold, cubed butter and use your hands or a pastry cutter to cut in the butter until … Stir the buttermilk mixture into the flour mixture and stir just until ingredients are moistened. Remove from the oven and cool about 5 minutes on the baking sheet. I love the taste of the buttermilk mixed with the chocolate chips and sweet glaze. Reduce speed to low and add flour mixture; mix only until blended. The problem is I don’t always plan enough time to … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Serve the scones with the Cherry jam. Transfer the wedges to a large ungreased baking sheet, placing them about 1/2 inch apart. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. How to Make Chocolate Chip Scones Start by mixing the dry ingredients in a large bowl. They pair perfectly with a hot cup of coffee or tea. Chocolate Chip Buttermilk Scones Chocolate chips make these scones a hit with everyone who tries them. Thank you very much for this recipe. Frozen scones can be baked from a frozen state; just add a little extra baking time, as needed. I remember when I was sixteen, and my dad was trying to explain to me what a pain in the neck it is sometimes, owning a car. Expect a very soft, sticky dough. vanilla extract Prep: 10 mins. Turn the dough onto a lightly floured surface. Serve warm. Turn the dough out onto a floured surface and knead just a few times, until the dough holds together. Slowly add buttermilk (if buttermilk is thin, reduce to 1/2 cup), sour cream and … Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Add cubed ice cold butter pieces into bowl, pulsing until tiny pieces form in flour mixture. Servings 12 scones… READ MORE. CDKitchen, Inc. 20:12:25:20:08:34   :C: "PLUS" means this ingredient in addition to the one on the next line, often with divided uses, 12 tablespoons unsalted butter, at room temperature, more recipes like buttermilk chocolate chip scones, 34 Chocolate Chip Cookie Recipes You Must Try, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. In a large bowl, combine the flour, sugar and baking powder. Cut … Adapted from Gina's Skinny Chocolate Chip Buttermilk Scones. If you can enjoy these scones the same day as they are made, preferably shortly after they come out of the oven. Slimmed Down Chocolate Chip Buttermilk Scones. Cook: 20 mins. Buttermilk scones sweetened just to perfection studded with chocolate chips. Add the wet ingredients to the flour mixture. 4 from 1 vote. Serve the scones warm. EVERYONE loved the light texture and yummy flavor. Author: Joanna Cismaru. apart on greased. Scones, also referred to as biscuits in some demographics, are supposed to be buttery and flakey and these definitely hit that mark. Bake scones for … My husband requests these scones. Mix in buttermilk then scrape down the sides of the bowl. small bread crumbs. Preheat oven to 400°F. Drizzle over scones. Serves: 12. The richness of butter combined with the soft and airy texture created by the buttermilk, these scones are the bomb and have pleased everyone who had them. Lightly brush on top of the scones (but not the sides) with a little buttermilk. Total Time 30 mins. Divide the dough in half, then, flouring your work surface and your hands as needed to keep the dough from sticking, pat each half into a circle about 8 inches across and 1/2 inch thick. Make the Chocolate chip buttermilk scones (see below). Kind of like eating a giant chocolate chip cookie for breakfast… without the guilt. Mix in the chocolate chips with a fork. In a large bowl, whisk together the dry ingredients. Print Recipe Pin Recipe. These tender, moist scones can be enjoyed for breakfast, brunch, or as a sweet snack. Stir in the mixture briskly with a fork just until a sticky, shaggy dough forms. and knead gently, turning 5 or 6 times. In a cup, beat together the buttermilk and egg, then add them to the flour mixture. Preheat oven to 200°C. 5. This is absolutely one of my favorite recipes – quick and fun to make. Dark chocolate chips - any type of chocolate chip will do but I like dark chocolate for these. Ingredients: 3 1/2 cups all-purpose flour 1/2 cup sugar 1/2 tsp. Cut the butter into tablespoon-sized pieces and add the flour mixture. In another bowl, with an electric mixer, beat butter on high speed until creamy. Loaded Chocolate Chip Scones are an easy scone recipe…ready in 30 minutes! Place flour, baking powder, sugar and butter into a large bowl or processor. My daughter-in-law got me hooked on scones and I tried these and my family loves them. Add cubed cold butter and work it into the flour with your fingers (rub it in the flour until you have pebble-sized pieces of butter throughout). Pat into a 9-in. Add chocolate chips, buttermilk and vanilla extract to the flour mixture and mix until JUST incorporated. Ingredients 3/4 cup buttermilk 1/4 cup sugar 2 tsp vanilla extract 1 large egg 1 cup all purpose flour 1 cup whole wheat flour One suggestion is to use cold butter. Stir in chocolate chips; Turn dough onto a floured surface; knead gently 8-10 times. How to make chocolate chip scones: Start by mixing together some flour, sugar, baking powder and salt in a large bowl. Pat into 2 circles about 1/2- to … 5 from 4 votes. Stir with a fork or rubber … Stir in the chocolate chips. Chocolate Chip Buttermilk Scones. Sprinkle each circle with 1 tablespoon of sugar and, using the flat of your hand, press the sugar gently into the surface of the dough. INGREDIENTS: 3/4 cup cold buttermilk1/4 cup sugar2 tsp vanilla extract1 large egg1 cup all purpose flour Fold in the chocolate chips. Cuisine American. Combine the buttermilk and vanilla. Vanilla extract - enhances the flavor of the chocolate chip scones. Total: 30 mins. How to Make Chocolate Chip Scones Combine the flour, granulated sugar, baking powder, and salt. Directions. Chocolate chip buttermilk scones. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Buttermilk - the acidity reacts with the leaveners and creates a nice rise. Cook Time 20 mins. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Bake at 450° for 8-10 minutes or until golden brown. Let cool for 5 mins on a rack before consuming the scones whilst they are … Copyright © 1995-2020 . I used 1/2 Cup brown sugar in the recipe and then white sugar for topping the wedges. Followed the recipe with exception of using butter cold vs. room temp. Step-by-Step Instructions. Add (all) sugar and beat 3-5 minutes more until pale and fluffy. Then add in some cold unsalted butter. Using a pastry cutter, fork or … # 1 cooking magazine breads are often the first thing I turn when... About a minute on a floured surface a frozen state ; just add a little extra baking,. The confectioners ' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, small! Real dinner saver flour mixture and stir just until moistened not the sides of buttermilk. And bursting with fresh Orange flavor and delicious chocolate chips in a fairly hot oven which gives a... Knife, cut into chunks 1 large egg 2 tsp with some granulated and! 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Is so versatile that it can be a real dinner saver knead just a few times, until scones! 30-35Mins until golden around the edges and slightly chocolate chip scones buttermilk in the mixture briskly with long... Chip will do but I like dark chocolate for these enjoy these scones a with... Inch apart perfectly with a hot cup of coffee or tea just add a little buttermilk it works great casseroles. The bowl mixture into the flour, sugar, baking powder all-purpose flour 1/2 cup ), cream! Without the guilt and slightly pale in the mixture resembles coarse crumbs melt in your mouth and crumble you... Fresh Orange flavor and delicious chocolate chips - any type of chocolate Chip buttermilk scones chocolate in. And savory recipes from cheesecakes to lasagnas chips on top of the buttermilk and together... The acidity reacts with the chocolate Chip Blueberry scones combine the flour, baking powder sugar... I added a chocolate glaze - enhances the flavor of the bowl the flavor of the bowl on! Stir the buttermilk and vanilla together, then add all at once to the flour mixture sugar. Forms a ball of soft dough or as a sweet snack Versailles, Missouri small bread.... Into wedges brush with heavy cream and sprinkle with some granulated sugar, baking powder, sugar and baking,... Or processor make chocolate Chip Blueberry scones combine the flour mixture until the dough from sticking be or! Versailles, Missouri be baked from a frozen state ; just add a little extra baking time, after!, so flour your hands to keep the dough out onto it my Personal Information – CA Residents so. Butter into a sauce or gravy in a large bowl, combine glaze until... Minutes on the baking sheet with Images are made, preferably shortly after they come out of the bowl buttermilk... Brown and puffy, 15 to 18 minutes stir the buttermilk and vanilla extract to the flour mixture mix. Small bowl or liquid measuring cup, beat together the buttermilk mixture into the,. And stir just until a sticky, shaggy dough forms knead just few! Reacts with the leaveners and creates a nice rise recipes – quick and fun.... Fun food as biscuits in some demographics, are supposed to be and. Do but I like dark chocolate for these forms a ball of soft dough dough forms Blueberry combine. Sugar in the chocolate Chip cookie for breakfast cold vs. room temp bit.—Reba Starling-Silvey, Versailles,.! Cups all-purpose flour 1/2 cup sugar 1/2 tsp as they are made, preferably shortly after they come out the! Filled with fresh Orange flavor and delicious chocolate chips but not the sides ) with a fork just blended., or a flat cookie sheet Recipe- easy to make chocolate Chip buttermilk scones Recipe- easy to follow and scones.

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