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The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. August 2020. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. One recipe of it would not be enough, and 1 1/2 is just right. Also I used a little more chocolate on the top of the cake. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. You won’t want to miss trying this cake! All German Chocolate Cake Recipes Showing 1-16 of 16 I love the frosting and like lots of it between and on top of the layers. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. My wife loves german chcolate cake and she said is was the best she has ever eaten. This original recipe is made using Baker’s German’s Sweet Chocolate,  The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Gently fold in the beaten egg whites with a spatula. German Chocolate Cake Recipe. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. I had a profesional baker make my wife a german chocolate cake for her birthday. Please try again. I had to turn the heat up to get the icing to start boiling, but it turned out great. So confession time—I’m a little bit picky about my chocolate cake. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Break up the chocolate bar and drop into the water. Line three 9” cake pans with parchment and grease with cooking spray. Store in an airtight container until ready to serve. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. It’s important to gently fold in the egg whites. Spread dark chocolate frosting (secret recipe), or your favourite chocolate frosting around the outside of the entire cake. Remeasure and place back into a sifter or wire mesh strainer. The perfect recipe size. Bake at 350 degrees for 30 minutes or until done. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake … The cake itself, moist (the word that should only be applied to food) and so very delicious. To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected. Great dessert for holiday baking and company. For that, you mix 100 ml of icing sugar and 2 tbsp wine to a nice glaze. I had to turn the heat up to get the icing to start boiling, but it turned out great. Beat in the … into baking, didn't take the 30 min. Spread the batter evenly into the prepared cake pans. German Chocolate layered Cake is known for the very rich icing. Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so I’ve updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or haven’t made it yet. I placed the egg whites in a large bowl and used the whisk attachment to whisk them to stiff peaks. I dobled the icing it looks like alot when you make it, but it turned out just right. With the mixer on low, add half the flour mixture to the butter mixture, and mix to combine. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. 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