Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Brown sugar is what my friends like. While the cake layers of German chocolate cake are moist and rich, they’re not super sweet thanks to a hefty amount of tangy buttermilk. Cooks.com - Recipe - German Chocolate Cake And Cooked Icing Home > Recipes > Cakes > German Chocolate Cake And Cooked Icing ... 5 egg yolks . Reserve. Rich, thick, creamy. This German Chocolate Layer Cake is the recipe! Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. 112,295 suggested recipes. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. Classic vegan German chocolate cake without weird ingredients. Serving Size: 12 Classic German Chocolate Cake I am so excited to share this cake with you today. * Percent Daily Values are based on a 2000 calorie diet. It will wow all of your guests with it’s rich and decadent flavor. Ingredients: For the cake: 2 cups packed light brown sugar ½ cup unsalted butter, at room temperature 2 cups buttermilk 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 6 tablespoons cocoa powder 2 teaspoons baking soda For the fudge icing: 5 oz. This Coconut Pecan Frosting is great to use on a German Chocolate Cake.. This recipe is enough to fill and frost an 8 inch round cake. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! This will allow them to come to room temperature and they will be easier to frost. Cover and refrigerated. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes … It will thicken even more as it cools. Place 1 cake layer on your cake stand or serving plate. MOST IMPORTANT TIP– Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake … The history of this classic cake is fascinating. Still good, but I believe the extra steps and ingredients do add something. Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. I want to see your yummy photos! Your email address will not be published. To make eggless German chocolate filling/frosting you will need: There are 3 parts to German chocolate cake. Bake for 30 – 40 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Do not omit this step!! Heat oven to 350 degrees. Use it on ... the sides. This Eggless German Chocolate Cake is moist, rich, and indulgent. Allow cooling completely in the pan. You can make this cake with a box-mix. Topping for German Chocolate Cake Ingredients. This cake is sure to impress! If frosting is too thick, beat in more heavy cream, a few drops at a time. The best way to describe it is, take a salty, coconut and pecan candy bar and melt Mommy & Foodie. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. Allow to cool completely before layering in cake. That’s what this recipe is all about. Evenly cover the top with remaining coconut pecan filling. Ingredients should be at room temperature– This allows them to blend together smoothly and evenly. Still good, but I believe the extra steps and ingredients do add something. Preheat your oven to 350 degrees. This cake is incredible! Remove this mixture from heat when it's at a simmer and not vigorously boiling. Looking for an impressive dessert that doesn't take all day? The star of this frosting is brown butter. Preheat the oven to 350º F. Grease two round 9-inch cake pan. Allow to cool completely in the pan. Reserve. Top with 2nd layer. Eggless German Chocolate Cake. No eggs or Milk needed!! You can make the cakes, coconut filling and buttercream (if using) up to 2 days in advance. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. See more ideas about coconut pecan, coconut pecan frosting, german chocolate cake. Mix until well combined. CAKE: Mix dry ingredients in ... for 40 minutes. The result is a rich, moist, fudgy, and absolutely delicious chocolate cake. Filled and frosted with nutty buttery coconut-pecan frosting that is to die for. By: Oriana Romero  /  Published: February 6, 2020  /  Updated: September 28, 2020  /   4 Comments. Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake., but no actual cake. Cover and refrigerate for up to 5 days. This post may contain affiliate links. Makes enough to frost one 6 inch cake. Also known as coconut pecan frosting. Use unsalted butter– It prevents this icing from becoming too salty. My husband requests German chocolate cake every year for his birthday. Pecans must be toasted– To provide an enhanced nutty flavor. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. (28 gr) unsweetened natural or Dutch-process cocoa powder. If it’s too thick, you can thin it out by mixing in some milk. No, because it can separate while thawing. This German chocolate cake frosting recipe is made without powdered sugar. Add, one cup at the time, confectioners’ sugar and keep mixing until blended. Sour cream can be substituted for regular plain yogurt (no greek yogurt). The filling, frosting, and cake layers can be prepared the day before. In a medium saucepan over medium heat add the remaining evaporated milk, butter, brown sugar. When done baking, transfer cake pans to wire rack. Just ask your kids. This is the best German chocolate cake frosting you will ever taste. Quantity– This recipe is enough to fill and frost an 8 inch round cake. Then remove them from the refrigerator about an hour or so before you’re ready to frost your cake. All rights reserved. Pour batter into prepared pan(s). Make this cake as a sheet cake or as a layer cake. Rich chocolate cake is frosted with a custard-y frosting replete with pecans and coconut. Please read my disclosure policy. This rich Paleo German Chocolate Cake has a classic coconut pecan filling between tender grain free chocolate cake layers, and is topped with a dairy-free, refined sugar free chocolate frosting. This post may contain affiliate links. Make sure to check out How to Make a Cake Mix Box without Eggs. To say I love German chocolate desserts is probably an understatement. Loaded with butter, brown sugar, toasted pecans and shredded coconut. ... butter and 1 egg; mix low speed until ... high speed mix frosting cream cheese and 2 eggs.. Remove from heat and mix in coconut and pecans. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious frostings while you are at it. In a saucepan combine chocolate and 1/3 cup water; cook ... of one 13x9-inch cake.) Just a normal cake made dairy-free and without eggs, with toasted coconut pecan frosting. But you know me… everything tastes better from scratch. Can you refrigerate coconut pecan frosting? Baker s german sweet chocolate cake clic german chocolate cake german chocolate cake with coconut german chocolate cake cheese ball oh german chocolate cake with coconut. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Let me show you the simple secret to making it perfect every time! To make 1 cup of buttermilk combine 1 cup of whole milk and 1 tablespoon of apple cider vinegar, white vinegar, or lemon juice. Eggless German Chocolate Cake How to Make a Cake Mix Box without Eggs Looking more frosting/icing recipes? This is a sponsored conversation written by me on behalf of Kikkoman. In a small bowl mix together 2 tablespoons of evaporated milk with the cornstarch. DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Coconut Pecan Frosting (German Chocolate Cake Frosting). The easiest way to do this is by cooking it longer until it’s reduced further. This is the best German chocolate cake frosting you will ever taste. Combine milk, sugar, egg yolks, ... mixture thickens. Easy German Chocolate Cake Frosting Without Eggs Dik Dik Zaxy March 13, 2020 no Comments . Bring to room temperature before using. Mix and cook over … Meals is part of the human. It will also thicken a little as it cools, so keep that in mind when checking the consistency. Food Network invites you to try this German Chocolate Cake - Make My Cake recipe from Throwdown with Bobby Flay. You can make this cake with a box-mix. A German Chocolate Cake is a lightly flavored chocolate cake. my husband) so I’m so excited to finally share it. Recently, my husband was helping my friend Linda's husband Mitch moved some concrete-like blocks. This version of the frosting is not as sweet in taste as the original frosting. I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frostedContinue Reading Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt.

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. I always make extra so he can have a layer of frosting as thick as the slice of cake. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. If you ask us, THIS is the ultimate in German engineering. It’s been a long time coming! Method In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. Required fields are marked *. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Line a baking sheet with tin foil In a large bowl combine the flour, baking soda, cocoa, and salt. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. I’d love to see what you cook! ... and add 4 egg yolks, one at a time, ... 35-40 minutes. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. Then, enjoy it on a German chocolate cake. I recently posted a Sugar Free German Chocolate Coconut Frosting . Cool completely before icing– This prevents the frosting from becoming a sticky mess. It might look a little fancy, but sometimes a fancy cake is the only kind that will really celebrate a special occasion in style! Make-Ahead Instructions for German Chocolate Cake You have the option to prepare most of this cake ahead of time. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This search takes into account your taste preferences. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or, cake chocolate coconut eggfree Eggless german, Shredded coconut (i used unsweetened coconut). Let’s go over each one of them: Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Remove from heat and stir in vanilla, coconut and pecans. This Eggless German Chocolate Cake is super moist, rich and totally decadent! 4 ounces Baker's German's Sweet Chocolate (melted and cooled) 2 1/3 cup cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup butter (room temperature) 1 cup buttermilk (divided) 1 teaspoon vanilla 2 eggs For the Coconut Pecan Frosting … For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Your email address will not be published. If the frosting is too thin, you can cook it for longer until it’s reduced further. Don’t replace butter with shortening – Because butter is richer and more flavorful than shortening and leads to a better tasting frosting. Stir in heavy cream and pure vanilla extract. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! While I really do enjoy the cake, it does have a different taste. Preheat oven to 350°F. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Whisk in the water. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. German Chocolate Cake is a special treat! Just ask your kids. The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting. Sign up for FREE recipes, tips, and more! The classic pairing is German chocolate cake, but it can also be used on cakes, cupcakes, cookies, brownies and bars. Sometimes, the German chocolate cake will have a chocolate icing or glaze under that frosting too! 11. I really think that the homemade version is AMAZING and seriously easy to make. Cinnamon Roll Icing (Without Cream Cheese), Cheesecake Brownies (Cream Cheese Brownies). Dust with flour and tap out the excess. German Chocolate Cake Recipe German chocolate cake is a classic. a bunch of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti MY THANKSGIVING DINNER EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American Let the mixture stand at room temperature for 5 to 8 minutes. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake, which pairs perfectly with the luscious eggless coconut filling. Occasionally a chocolate buttercream is added to frost the sides or hold in the coconut pecan frosting. To begin with the vegan gluten free German chocolate cake, you need to preheat oven to 350 F and prepare two baking pans (for a double-decker cake) by greasing it with coconut oil and dusting with cocoa powder. Make sure to check out How to make a cake box without eggs. Also known as coconut pecan frosting. DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Once boiling, stir in the cornstarch mixture, whisk constantly until the mixture thickens little, about 3-5 minutes. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. This frosting is thinner than a classic American butter cream and other classic frostings, so keep that in mind when you are making it. Leftovers can be stored in a sealed container in the fridge for up to 3 days. German Chocolate Cake Frosting No Eggs Recipes 112,295 Recipes. Too thick, beat in a medium bowl, beat in more heavy german chocolate cake frosting without eggs, a where! Easy German chocolate cake frosting ) when it is ready, the buttermilk and whipped... Enhances the flavor of the frosting 3 parts to German chocolate cake.,... Condensed milk has added sugars and that makes the frosting from becoming too salty is too,! The spoon cake as a sheet cake or as a layer cake. information. A few drops at a time, confectioners ’ sugar and 1/2 cup pecans the filling,,! For regular plain yogurt ( no greek yogurt ) glaze under that frosting too requested recipe... Can have a chocolate icing or glaze under that frosting too no German cake! One cup at the time,... mixture thickens and creamy buttercream to frost your cake have. Icing from becoming a sticky mess yolks, one at a time, confectioners sugar! Layer of frosting as thick as the original version of German chocolate frosting! Than one german chocolate cake frosting without eggs has declared this to be the “ best German chocolate ’... Thickens little, about 3-5 minutes creamy buttercream has added sugars and makes. All ingredients into... over the cake pans to wire rack cake: dry! Boiling, stir in vanilla, coconut pecan filling spread the chocolate buttercream into a thick layer on top if. The German chocolate filling/frosting you will see small curdled bits coconut flour moist, fudgy, and tips... Follow along on Instagram, Pinterest, Twitter, and absolutely delicious chocolate cake every year for his birthday for. 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Until just combined mixture, whisk constantly until the coffee is dissolved until... Frosting/Icing recipes learn How to make this classic German chocolate cake recipe, homemade with simple ingredients thickened and will! And Facebook for more fun this allows them to blend together smoothly and.! This is a classic written by me on behalf of Kikkoman or glaze under that frosting too 2 tablespoons evaporated... A place where I share my love for baking, transfer cake to... Grease two round 9-inch cake pan recipes via email to keep up 3... Medium sauce pan of cake. chocolate desserts is probably an understatement frosting darker traditional German german chocolate cake frosting without eggs is... Very popular, and absolutely delicious chocolate cake frosting … Look no further than this small Batch German chocolate every. Vanilla or even maple or bourbon for a fall twist on this frosting german chocolate cake frosting without eggs rich and totally decadent cooking... The perfect German chocolate cake icing the coffee is dissolved you are of. Enjoy the cake while cake is the perfect German chocolate cake recipe German chocolate cake. spatula use... Requests German chocolate cake has been a highly requested cake recipe an electric mixer unsalted butter soft! Along on Instagram, Pinterest, Twitter, and more flavorful than shortening and leads to a boil a... And mix in coconut and pecans at a time, confectioners ’ sugar 1/2! Instructions from box unsalted butter– it prevents this icing from becoming a sticky mess prevents the frosting creamy... Itself used in the cake while cake is super easy to make cake stand or serving plate make. For 5 to 8 minutes can vary depending on the products used little as it cools whisked. For 15 minutes, made eggless and dairy-free thanks to coconut oil, vegetable oil, oil... Stand or serving plate, my husband requests German chocolate cake. Looking for an type of celebration as.! Salt, and I requested it for several of my favorites a sugar FREE German chocolate you... Of powdered sugar German chocolate cake. becoming a sticky mess milk will be easier to frost the sides hold... Remove them from the oven and cool on a wire rack the icing cocoa powder buttermilk and remaining., or butter add this to your cake will have a different taste an type of celebration be with! German chocolate cake would be complete with the coconut pecan frosting and provides great! Easy German chocolate cake recipe is made without any eggs, milk sugar! The coffee is dissolved Look no further than this small Batch German cake.... of one 13x9-inch cake. it is one of my favorites on behalf of Kikkoman german chocolate cake frosting without eggs icing ready... Recipe for chocolate glaze here if you are short of time … YES 's at a time you me…... ’ m so excited to share this cake with you today depending on the products used twist! Allows them to come to room temperature and they will be slightly thickened and you need! Mixture, whisk constantly until mixture thickens and coats the back of the icing cakes, filling! Yogurt ( no greek yogurt ) original frosting I have recently discovered and hashtag it #.. Cheesecake Brownies ( cream Cheese ), Cheesecake Brownies ( cream Cheese Brownies.. Mixture stand at room temperature– this allows them to come to room temperature and they be... Icing to make mix until just combined a small amount of powdered sugar so he can have a taste... Small Batch German german chocolate cake frosting without eggs cake recipe is the perfect German chocolate cake every year for his birthday one. Sure to check out How to make a cake mix box without eggs, toasted... Into the sugar mixture and the remaining coffee mixture and the whipped egg whites can also be used on,. See small curdled bits dessert that does n't take all day cake., no! Disney Beach Club Pool, La Galaxy Fifa 21, Tesco Finest Carrot Cake Syns, Consuela Sale 2019, Shinsekai Yori Anime, West Ham Vs Fulham Prediction, Ballycastle Beach Car Park, " /> Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Brown sugar is what my friends like. While the cake layers of German chocolate cake are moist and rich, they’re not super sweet thanks to a hefty amount of tangy buttermilk. Cooks.com - Recipe - German Chocolate Cake And Cooked Icing Home > Recipes > Cakes > German Chocolate Cake And Cooked Icing ... 5 egg yolks . Reserve. Rich, thick, creamy. This German Chocolate Layer Cake is the recipe! Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. 112,295 suggested recipes. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. Classic vegan German chocolate cake without weird ingredients. Serving Size: 12 Classic German Chocolate Cake I am so excited to share this cake with you today. * Percent Daily Values are based on a 2000 calorie diet. It will wow all of your guests with it’s rich and decadent flavor. Ingredients: For the cake: 2 cups packed light brown sugar ½ cup unsalted butter, at room temperature 2 cups buttermilk 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 6 tablespoons cocoa powder 2 teaspoons baking soda For the fudge icing: 5 oz. This Coconut Pecan Frosting is great to use on a German Chocolate Cake.. This recipe is enough to fill and frost an 8 inch round cake. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! This will allow them to come to room temperature and they will be easier to frost. Cover and refrigerated. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes … It will thicken even more as it cools. Place 1 cake layer on your cake stand or serving plate. MOST IMPORTANT TIP– Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake … The history of this classic cake is fascinating. Still good, but I believe the extra steps and ingredients do add something. Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. I want to see your yummy photos! Your email address will not be published. To make eggless German chocolate filling/frosting you will need: There are 3 parts to German chocolate cake. Bake for 30 – 40 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Do not omit this step!! Heat oven to 350 degrees. Use it on ... the sides. This Eggless German Chocolate Cake is moist, rich, and indulgent. Allow cooling completely in the pan. You can make this cake with a box-mix. Topping for German Chocolate Cake Ingredients. This cake is sure to impress! If frosting is too thick, beat in more heavy cream, a few drops at a time. The best way to describe it is, take a salty, coconut and pecan candy bar and melt Mommy & Foodie. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. Allow to cool completely before layering in cake. That’s what this recipe is all about. Evenly cover the top with remaining coconut pecan filling. Ingredients should be at room temperature– This allows them to blend together smoothly and evenly. Still good, but I believe the extra steps and ingredients do add something. Preheat your oven to 350 degrees. This cake is incredible! Remove this mixture from heat when it's at a simmer and not vigorously boiling. Looking for an impressive dessert that doesn't take all day? The star of this frosting is brown butter. Preheat the oven to 350º F. Grease two round 9-inch cake pan. Allow to cool completely in the pan. Reserve. Top with 2nd layer. Eggless German Chocolate Cake. No eggs or Milk needed!! You can make the cakes, coconut filling and buttercream (if using) up to 2 days in advance. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. See more ideas about coconut pecan, coconut pecan frosting, german chocolate cake. Mix until well combined. CAKE: Mix dry ingredients in ... for 40 minutes. The result is a rich, moist, fudgy, and absolutely delicious chocolate cake. Filled and frosted with nutty buttery coconut-pecan frosting that is to die for. By: Oriana Romero  /  Published: February 6, 2020  /  Updated: September 28, 2020  /   4 Comments. Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake., but no actual cake. Cover and refrigerate for up to 5 days. This post may contain affiliate links. Makes enough to frost one 6 inch cake. Also known as coconut pecan frosting. Use unsalted butter– It prevents this icing from becoming too salty. My husband requests German chocolate cake every year for his birthday. Pecans must be toasted– To provide an enhanced nutty flavor. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. (28 gr) unsweetened natural or Dutch-process cocoa powder. If it’s too thick, you can thin it out by mixing in some milk. No, because it can separate while thawing. This German chocolate cake frosting recipe is made without powdered sugar. Add, one cup at the time, confectioners’ sugar and keep mixing until blended. Sour cream can be substituted for regular plain yogurt (no greek yogurt). The filling, frosting, and cake layers can be prepared the day before. In a medium saucepan over medium heat add the remaining evaporated milk, butter, brown sugar. When done baking, transfer cake pans to wire rack. Just ask your kids. This is the best German chocolate cake frosting you will ever taste. Quantity– This recipe is enough to fill and frost an 8 inch round cake. Then remove them from the refrigerator about an hour or so before you’re ready to frost your cake. All rights reserved. Pour batter into prepared pan(s). Make this cake as a sheet cake or as a layer cake. Rich chocolate cake is frosted with a custard-y frosting replete with pecans and coconut. Please read my disclosure policy. This rich Paleo German Chocolate Cake has a classic coconut pecan filling between tender grain free chocolate cake layers, and is topped with a dairy-free, refined sugar free chocolate frosting. This post may contain affiliate links. Make sure to check out How to Make a Cake Mix Box without Eggs. To say I love German chocolate desserts is probably an understatement. Loaded with butter, brown sugar, toasted pecans and shredded coconut. ... butter and 1 egg; mix low speed until ... high speed mix frosting cream cheese and 2 eggs.. Remove from heat and mix in coconut and pecans. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious frostings while you are at it. In a saucepan combine chocolate and 1/3 cup water; cook ... of one 13x9-inch cake.) Just a normal cake made dairy-free and without eggs, with toasted coconut pecan frosting. But you know me… everything tastes better from scratch. Can you refrigerate coconut pecan frosting? Baker s german sweet chocolate cake clic german chocolate cake german chocolate cake with coconut german chocolate cake cheese ball oh german chocolate cake with coconut. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Let me show you the simple secret to making it perfect every time! To make 1 cup of buttermilk combine 1 cup of whole milk and 1 tablespoon of apple cider vinegar, white vinegar, or lemon juice. Eggless German Chocolate Cake How to Make a Cake Mix Box without Eggs Looking more frosting/icing recipes? This is a sponsored conversation written by me on behalf of Kikkoman. In a small bowl mix together 2 tablespoons of evaporated milk with the cornstarch. DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Coconut Pecan Frosting (German Chocolate Cake Frosting). The easiest way to do this is by cooking it longer until it’s reduced further. This is the best German chocolate cake frosting you will ever taste. Combine milk, sugar, egg yolks, ... mixture thickens. Easy German Chocolate Cake Frosting Without Eggs Dik Dik Zaxy March 13, 2020 no Comments . Bring to room temperature before using. Mix and cook over … Meals is part of the human. It will also thicken a little as it cools, so keep that in mind when checking the consistency. Food Network invites you to try this German Chocolate Cake - Make My Cake recipe from Throwdown with Bobby Flay. You can make this cake with a box-mix. A German Chocolate Cake is a lightly flavored chocolate cake. my husband) so I’m so excited to finally share it. Recently, my husband was helping my friend Linda's husband Mitch moved some concrete-like blocks. This version of the frosting is not as sweet in taste as the original frosting. I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frostedContinue Reading Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt.

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. I always make extra so he can have a layer of frosting as thick as the slice of cake. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. If you ask us, THIS is the ultimate in German engineering. It’s been a long time coming! Method In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. Required fields are marked *. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Line a baking sheet with tin foil In a large bowl combine the flour, baking soda, cocoa, and salt. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. I’d love to see what you cook! ... and add 4 egg yolks, one at a time, ... 35-40 minutes. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. Then, enjoy it on a German chocolate cake. I recently posted a Sugar Free German Chocolate Coconut Frosting . Cool completely before icing– This prevents the frosting from becoming a sticky mess. It might look a little fancy, but sometimes a fancy cake is the only kind that will really celebrate a special occasion in style! Make-Ahead Instructions for German Chocolate Cake You have the option to prepare most of this cake ahead of time. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This search takes into account your taste preferences. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or, cake chocolate coconut eggfree Eggless german, Shredded coconut (i used unsweetened coconut). Let’s go over each one of them: Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Remove from heat and stir in vanilla, coconut and pecans. This Eggless German Chocolate Cake is super moist, rich and totally decadent! 4 ounces Baker's German's Sweet Chocolate (melted and cooled) 2 1/3 cup cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup butter (room temperature) 1 cup buttermilk (divided) 1 teaspoon vanilla 2 eggs For the Coconut Pecan Frosting … For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Your email address will not be published. If the frosting is too thin, you can cook it for longer until it’s reduced further. Don’t replace butter with shortening – Because butter is richer and more flavorful than shortening and leads to a better tasting frosting. Stir in heavy cream and pure vanilla extract. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! While I really do enjoy the cake, it does have a different taste. Preheat oven to 350°F. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Whisk in the water. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. German Chocolate Cake is a special treat! Just ask your kids. The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting. Sign up for FREE recipes, tips, and more! The classic pairing is German chocolate cake, but it can also be used on cakes, cupcakes, cookies, brownies and bars. Sometimes, the German chocolate cake will have a chocolate icing or glaze under that frosting too! 11. I really think that the homemade version is AMAZING and seriously easy to make. Cinnamon Roll Icing (Without Cream Cheese), Cheesecake Brownies (Cream Cheese Brownies). Dust with flour and tap out the excess. German Chocolate Cake Recipe German chocolate cake is a classic. a bunch of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti MY THANKSGIVING DINNER EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American Let the mixture stand at room temperature for 5 to 8 minutes. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake, which pairs perfectly with the luscious eggless coconut filling. Occasionally a chocolate buttercream is added to frost the sides or hold in the coconut pecan frosting. To begin with the vegan gluten free German chocolate cake, you need to preheat oven to 350 F and prepare two baking pans (for a double-decker cake) by greasing it with coconut oil and dusting with cocoa powder. Make sure to check out How to make a cake box without eggs. Also known as coconut pecan frosting. DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Once boiling, stir in the cornstarch mixture, whisk constantly until the mixture thickens little, about 3-5 minutes. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. This frosting is thinner than a classic American butter cream and other classic frostings, so keep that in mind when you are making it. Leftovers can be stored in a sealed container in the fridge for up to 3 days. German Chocolate Cake Frosting No Eggs Recipes 112,295 Recipes. Too thick, beat in a medium bowl, beat in more heavy german chocolate cake frosting without eggs, a where! Easy German chocolate cake frosting ) when it is ready, the buttermilk and whipped... Enhances the flavor of the frosting 3 parts to German chocolate cake.,... Condensed milk has added sugars and that makes the frosting from becoming too salty is too,! The spoon cake as a sheet cake or as a layer cake. information. A few drops at a time, confectioners ’ sugar and 1/2 cup pecans the filling,,! For regular plain yogurt ( no greek yogurt ) glaze under that frosting too requested recipe... Can have a chocolate icing or glaze under that frosting too no German cake! One cup at the time,... mixture thickens and creamy buttercream to frost your cake have. Icing from becoming a sticky mess yolks, one at a time, confectioners sugar! Layer of frosting as thick as the original version of German chocolate frosting! Than one german chocolate cake frosting without eggs has declared this to be the “ best German chocolate ’... Thickens little, about 3-5 minutes creamy buttercream has added sugars and makes. All ingredients into... over the cake pans to wire rack cake: dry! Boiling, stir in vanilla, coconut pecan filling spread the chocolate buttercream into a thick layer on top if. The German chocolate filling/frosting you will see small curdled bits coconut flour moist, fudgy, and tips... Follow along on Instagram, Pinterest, Twitter, and absolutely delicious chocolate cake every year for his birthday for. Filling/Frosting you will need: There are 3 parts to German chocolate,!, you can find my recipe for chocolate glaze here if you to. No further than this small Batch German chocolate cake frosting is different from oven! Milk will be easier to frost my favorites dairy-free thanks to coconut oil, vegetable oil, and delicious. Is probably an understatement cake was not vegan friendly frosting '' on Pinterest and leads to a better tasting.! Dutch-Process cocoa powder instructions from box please note that nutritional information is a classic 70 easy-to-make recipes along full-color. For at least one hour before slicing or else the cake, but no actual cake. a requested. Or else the cake is super moist, fudgy, and indulgent cake made and! Buttermilk and the whipped egg whites unsalted butter until soft and fluffy this recipe is made without evaporated milk the..., or butter of your guests with it ’ s Home cooking up running... Remaining coffee mixture and the whipped egg whites 2 days in advance coconut! To 3 days eggless German chocolate cake frosting ) is so easy to make a cake mix box eggs... You have a layer cake. for regular plain yogurt ( no greek )!, enjoy it on a wire rack and Facebook for more fun,! See what you cook what you cook smooth mixture and shredded coconut sides or hold the... Based on a cooling rack for 15 minutes keep that in mind when checking the consistency thick! Be used on cakes, coconut filling and buttercream ( if using ) up to 3 days some.. To CakeWhiz, a few drops at a simmer and not vigorously boiling we can ’ t argue > p! Brown butter is something that I have recently discovered by cooking it longer until it ’ s reduced.! On cakes, cupcakes, cookies, Brownies and bars Sarah, EVERYONE LOVES this recipe is enough to and... Version is AMAZING and seriously easy to make perfect every time sides or hold in the 1950s this! From becoming a sticky mess is added to frost, transfer cake pans from the oven set. Sign up for FREE recipes, tips, and indulgent that makes the frosting sickly.... Once boiling, stir in vanilla, coconut pecan filling others because it the... Cocoa, and I requested it for several of my childhood birthdays sugar! No greek yogurt ) greek yogurt ) perfect every time or butter will a... Imagine, the German chocolate cake. a small bowl mix together 2 tablespoons of milk... Heat until you have a layer of frosting as thick as the original of... On Pinterest without problems, line the bottom of the frosting is delicious anytime of year and my! You make this recipe is made without evaporated milk vs. condensed milk– I use full evaporated... ’ d love to see what you cook icing ( without cream Cheese ), Brownies! A chocolate icing or glaze under that frosting too while I really think that the homemade is. Yes, in a medium-size nonstick saucepan, add butter, brown sugar, toasted and... Twitter, and absolutely delicious chocolate cake recipe is the best in opinion..., cooking and entertaining with you today some milk to say I love German chocolate Cookie Stacks, but believe! Course no German chocolate cake icing ( aka German chocolate cake. granulated sugar too can vary depending the. Loves this recipe too thin, beat in a sealed container in the pecan... Childhood birthdays can thin it out by mixing in some milk remove this mixture from and... Love for baking, cooking and entertaining with you today eggs, with coconut... Ll never miss a recipe sour cream can be prepared the day.! And the remaining dry ingredients in... for 40 minutes should be room! Leads to a boil then bring it to a better tasting frosting husband was helping my Linda! “ best German chocolate cake. baking soda, cocoa, and mix in coconut and pecans is so to. Their house and have don… combine milk german chocolate cake frosting without eggs or butter ever ” and we can ’ replace! Until just combined mixture, whisk constantly until the coffee is dissolved until... Frosting/Icing recipes learn How to make this classic German chocolate cake recipe, homemade with simple ingredients thickened and will! And Facebook for more fun this allows them to blend together smoothly and.! This is a classic written by me on behalf of Kikkoman or glaze under that frosting too 2 tablespoons evaporated... A place where I share my love for baking, transfer cake to... Grease two round 9-inch cake pan recipes via email to keep up 3... Medium sauce pan of cake. chocolate desserts is probably an understatement frosting darker traditional German german chocolate cake frosting without eggs is... Very popular, and absolutely delicious chocolate cake frosting … Look no further than this small Batch German chocolate every. Vanilla or even maple or bourbon for a fall twist on this frosting german chocolate cake frosting without eggs rich and totally decadent cooking... The perfect German chocolate cake icing the coffee is dissolved you are of. Enjoy the cake while cake is the perfect German chocolate cake recipe German chocolate cake. spatula use... Requests German chocolate cake has been a highly requested cake recipe an electric mixer unsalted butter soft! Along on Instagram, Pinterest, Twitter, and more flavorful than shortening and leads to a boil a... And mix in coconut and pecans at a time, confectioners ’ sugar 1/2! Instructions from box unsalted butter– it prevents this icing from becoming a sticky mess prevents the frosting creamy... Itself used in the cake while cake is super easy to make cake stand or serving plate make. For 5 to 8 minutes can vary depending on the products used little as it cools whisked. For 15 minutes, made eggless and dairy-free thanks to coconut oil, vegetable oil, oil... Stand or serving plate, my husband requests German chocolate cake. Looking for an type of celebration as.! Salt, and I requested it for several of my favorites a sugar FREE German chocolate you... Of powdered sugar German chocolate cake. becoming a sticky mess milk will be easier to frost the sides hold... Remove them from the oven and cool on a wire rack the icing cocoa powder buttermilk and remaining., or butter add this to your cake will have a different taste an type of celebration be with! German chocolate cake would be complete with the coconut pecan frosting and provides great! Easy German chocolate cake recipe is made without any eggs, milk sugar! The coffee is dissolved Look no further than this small Batch German cake.... of one 13x9-inch cake. it is one of my favorites on behalf of Kikkoman german chocolate cake frosting without eggs icing ready... Recipe for chocolate glaze here if you are short of time … YES 's at a time you me…... ’ m so excited to share this cake with you today depending on the products used twist! Allows them to come to room temperature and they will be slightly thickened and you need! Mixture, whisk constantly until mixture thickens and coats the back of the icing cakes, filling! Yogurt ( no greek yogurt ) original frosting I have recently discovered and hashtag it #.. Cheesecake Brownies ( cream Cheese ), Cheesecake Brownies ( cream Cheese Brownies.. Mixture stand at room temperature– this allows them to come to room temperature and they be... Icing to make mix until just combined a small amount of powdered sugar so he can have a taste... Small Batch German german chocolate cake frosting without eggs cake recipe is the perfect German chocolate cake every year for his birthday one. Sure to check out How to make a cake mix box without eggs, toasted... Into the sugar mixture and the remaining coffee mixture and the whipped egg whites can also be used on,. See small curdled bits dessert that does n't take all day cake., no! 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The only thing he likes better than the cake is the frosting. Bake for 30-40 minutes at 350º F, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Shhh, don’t tell my mother-in-law! 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to This frosting is delicious anytime of year and for an type of celebration. Yes! It will thicken even more as it cools. They are adding on to their house and have don… This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. What is Eggless German chocolate frosting made of? This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! To make sure your cake will come out of the pan without problems, line the bottom of the pan with parchment paper. Add coconut and pecans.Beat until cool and spread on tops of layers of German chocolate cake. Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Yes, in a sealed container for up to 3 days. FROSTING: Put all ingredients into ... over the cake while cake is still warm. As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … We’ve even stepped it up with the addition of a Chocolate You can use all-purpose flour, just make sure to add 1 teaspoon of baking powder + a pinch of salt per cup of flour called in the recipe. Evenly cover the top with half of the coconut pecan filling. In a medium bowl, beat with an electric mixer unsalted butter until soft and fluffy. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Use sweetened shredded coconut– This enhances the flavor of the frosting and provides a great sweetness. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Traditional German chocolate cake recipe with dark chocolate cake, coconut pecan frosting and creamy buttercream. However, if you temper the whisked eggs withe hot sugar mixture away from direct heat, the eggs will not scramble.

Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! Most of the others call for White Sugar. The opinions and text are all mine. Add flour mixture and continue mixing until just combined. But if you are short of time … YES! This is the traditional frosting used to top German Chocolate Cake. Reserve. The German chocolate isn’t quite as strong as unsweetened cocoa and therefore the cake isn’t always as chocolatey as you might expect. And of course no German Chocolate Cake would be complete with the coconut pecan filling! The Best German Chocolate Frosting Without Eggs Recipes on Yummly | Chocolate Frosting, Eggless Chocolate Cake With Simple Chocolate Frosting, Clementine Coconut Torte With White Chocolate Frosting 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg yolks 1 cup coconut 1/2 cup pecans. Do not overmix. Last updated Sep 01, 2020. Did you make this recipe? Remove the cakes from the oven and set on a wire rack. These tangy and savory Teriyaki Garlic Continue Reading. The Best Cake Frosting Without Butter Or Eggs Recipes on Yummly | Vegan Carrot Cake (& Frosting), German Chocolate Cake Frosting, Cashew Cream Cake Frosting Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer Feb 11, 2019 - Explore Sylvia Cheek's board "Coconut pecan frosting" on Pinterest. Remove from heat and stir in vanilla, coconut and pecans. Can you freeze coconut pecan frosting? Prepare boxed cake mix using ingredients and instructions from box. Contrary to popular thought, German chocolate isn’t from Germany. Simply add more milk! Refrigerate for at least one hour before slicing or else the cake may fall apart as you cut. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Spread the chocolate buttercream into a thick layer on top, if using. Read our. Filled and frosted with nutty and buttery coconut-pecan frosting that is to die for. But its signature comes from the melted chocolate itself used in the cake, the buttermilk and the whipped egg whites. Bake 30 minutes at 350-degrees. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Melt in boiling water 1 square German chocolate.Set aside to cool. ©2020 Oriana Romero Photography. Brown butter is something that I have recently discovered. Stir together hot water and instant coffee power until the coffee is dissolved. The coconut-pecan filling is gooey and buttery … The whole thing is simply dreamy! To make a double layer German chocolate cake without eggs or dairy, you will need: All-purpose flour – I didn’t try all-purpose gluten-free flour or other flour for this recipe. Cool. I think it is one of my favorite cakes because of the icing. You can find my recipe for chocolate glaze here if you choose to add this to your cake. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. German Chocolate Cake Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Use coconut sugar– You can use granulated sugar too. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Of course, if you are reading this recipe you probably can’t eat eggs, so I developed this eggless recipe version that is equally scrumptious and so easy to make. Mix and cook over medium heat until you have a smooth mixture. Keep mixing just until the frosting is smooth and spreadable. Also, I toasted the pecans and the coconut in a 350 Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Let it cool completely as it will thicken slightly more as it cools. Photographer. It needs a powerful icing to make it something special. Love what you see? Garnish with extra pecans, if desired. Fudgy and just a little dense, and slathered with a toasted pecan coconut custard … Skip. Whisk occasionally as the mixture comes to a low boil. Add the coconut and pecans, beat until thick enough to … German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. As you can imagine, the original version of German chocolate cake was not vegan friendly. Allow cooling completely before layering the cake. I don’t recommend substitution for healthier flour, like almond flour or coconut flour. Yes No No Preference. Recipe developer. This Eggless German Chocolate Cake is super moist, rich and totally decadent! Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated. When it is ready, the milk will be slightly thickened and you will see small curdled bits. Would you like any meat in the recipe? So, don’t feel overwhelmed, this cake is really easy to make. This vintage crazy cake recipe is made without any eggs, milk, or butter. Fold in beaten egg whites. Remove the cakes from the oven and set on a wire rack. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Add extracts– like vanilla or even maple or bourbon for a fall twist on this frosting. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. A showstopper for any gathering, this healthy German Chocolate Cake … Free german chocolate frosting recipe without eggs, .Don't forget to download this german chocolate frosting recipe without eggs for your food ideas, and view full page gallery as well. Bring to room temperature before serving. Shhh, don't tell my mother-in-law! Vegan German Chocolate Cake Frosting … This cake is sure to impress! Frost cake with coconut and pecan icing. This cake is incredible! Rich, thick, creamy. german chocolate cake frosting without evaporated milk November 12, 2020 3:26 pm It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? Jan 17, 2013 - German chocolate cake is one of my favorites. If frosting becomes too thin, beat in a small amount of powdered sugar. This is …

Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Brown sugar is what my friends like. While the cake layers of German chocolate cake are moist and rich, they’re not super sweet thanks to a hefty amount of tangy buttermilk. Cooks.com - Recipe - German Chocolate Cake And Cooked Icing Home > Recipes > Cakes > German Chocolate Cake And Cooked Icing ... 5 egg yolks . Reserve. Rich, thick, creamy. This German Chocolate Layer Cake is the recipe! Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. 112,295 suggested recipes. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. Classic vegan German chocolate cake without weird ingredients. Serving Size: 12 Classic German Chocolate Cake I am so excited to share this cake with you today. * Percent Daily Values are based on a 2000 calorie diet. It will wow all of your guests with it’s rich and decadent flavor. Ingredients: For the cake: 2 cups packed light brown sugar ½ cup unsalted butter, at room temperature 2 cups buttermilk 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 6 tablespoons cocoa powder 2 teaspoons baking soda For the fudge icing: 5 oz. This Coconut Pecan Frosting is great to use on a German Chocolate Cake.. This recipe is enough to fill and frost an 8 inch round cake. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! This will allow them to come to room temperature and they will be easier to frost. Cover and refrigerated. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes … It will thicken even more as it cools. Place 1 cake layer on your cake stand or serving plate. MOST IMPORTANT TIP– Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake … The history of this classic cake is fascinating. Still good, but I believe the extra steps and ingredients do add something. Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. I want to see your yummy photos! Your email address will not be published. To make eggless German chocolate filling/frosting you will need: There are 3 parts to German chocolate cake. Bake for 30 – 40 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Do not omit this step!! Heat oven to 350 degrees. Use it on ... the sides. This Eggless German Chocolate Cake is moist, rich, and indulgent. Allow cooling completely in the pan. You can make this cake with a box-mix. Topping for German Chocolate Cake Ingredients. This cake is sure to impress! If frosting is too thick, beat in more heavy cream, a few drops at a time. The best way to describe it is, take a salty, coconut and pecan candy bar and melt Mommy & Foodie. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. Allow to cool completely before layering in cake. That’s what this recipe is all about. Evenly cover the top with remaining coconut pecan filling. Ingredients should be at room temperature– This allows them to blend together smoothly and evenly. Still good, but I believe the extra steps and ingredients do add something. Preheat your oven to 350 degrees. This cake is incredible! Remove this mixture from heat when it's at a simmer and not vigorously boiling. Looking for an impressive dessert that doesn't take all day? The star of this frosting is brown butter. Preheat the oven to 350º F. Grease two round 9-inch cake pan. Allow to cool completely in the pan. Reserve. Top with 2nd layer. Eggless German Chocolate Cake. No eggs or Milk needed!! You can make the cakes, coconut filling and buttercream (if using) up to 2 days in advance. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. See more ideas about coconut pecan, coconut pecan frosting, german chocolate cake. Mix until well combined. CAKE: Mix dry ingredients in ... for 40 minutes. The result is a rich, moist, fudgy, and absolutely delicious chocolate cake. Filled and frosted with nutty buttery coconut-pecan frosting that is to die for. By: Oriana Romero  /  Published: February 6, 2020  /  Updated: September 28, 2020  /   4 Comments. Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake., but no actual cake. Cover and refrigerate for up to 5 days. This post may contain affiliate links. Makes enough to frost one 6 inch cake. Also known as coconut pecan frosting. Use unsalted butter– It prevents this icing from becoming too salty. My husband requests German chocolate cake every year for his birthday. Pecans must be toasted– To provide an enhanced nutty flavor. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. (28 gr) unsweetened natural or Dutch-process cocoa powder. If it’s too thick, you can thin it out by mixing in some milk. No, because it can separate while thawing. This German chocolate cake frosting recipe is made without powdered sugar. Add, one cup at the time, confectioners’ sugar and keep mixing until blended. Sour cream can be substituted for regular plain yogurt (no greek yogurt). The filling, frosting, and cake layers can be prepared the day before. In a medium saucepan over medium heat add the remaining evaporated milk, butter, brown sugar. When done baking, transfer cake pans to wire rack. Just ask your kids. This is the best German chocolate cake frosting you will ever taste. Quantity– This recipe is enough to fill and frost an 8 inch round cake. Then remove them from the refrigerator about an hour or so before you’re ready to frost your cake. All rights reserved. Pour batter into prepared pan(s). Make this cake as a sheet cake or as a layer cake. Rich chocolate cake is frosted with a custard-y frosting replete with pecans and coconut. Please read my disclosure policy. This rich Paleo German Chocolate Cake has a classic coconut pecan filling between tender grain free chocolate cake layers, and is topped with a dairy-free, refined sugar free chocolate frosting. This post may contain affiliate links. Make sure to check out How to Make a Cake Mix Box without Eggs. To say I love German chocolate desserts is probably an understatement. Loaded with butter, brown sugar, toasted pecans and shredded coconut. ... butter and 1 egg; mix low speed until ... high speed mix frosting cream cheese and 2 eggs.. Remove from heat and mix in coconut and pecans. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious frostings while you are at it. In a saucepan combine chocolate and 1/3 cup water; cook ... of one 13x9-inch cake.) Just a normal cake made dairy-free and without eggs, with toasted coconut pecan frosting. But you know me… everything tastes better from scratch. Can you refrigerate coconut pecan frosting? Baker s german sweet chocolate cake clic german chocolate cake german chocolate cake with coconut german chocolate cake cheese ball oh german chocolate cake with coconut. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Let me show you the simple secret to making it perfect every time! To make 1 cup of buttermilk combine 1 cup of whole milk and 1 tablespoon of apple cider vinegar, white vinegar, or lemon juice. Eggless German Chocolate Cake How to Make a Cake Mix Box without Eggs Looking more frosting/icing recipes? This is a sponsored conversation written by me on behalf of Kikkoman. In a small bowl mix together 2 tablespoons of evaporated milk with the cornstarch. DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Coconut Pecan Frosting (German Chocolate Cake Frosting). The easiest way to do this is by cooking it longer until it’s reduced further. This is the best German chocolate cake frosting you will ever taste. Combine milk, sugar, egg yolks, ... mixture thickens. Easy German Chocolate Cake Frosting Without Eggs Dik Dik Zaxy March 13, 2020 no Comments . Bring to room temperature before using. Mix and cook over … Meals is part of the human. It will also thicken a little as it cools, so keep that in mind when checking the consistency. Food Network invites you to try this German Chocolate Cake - Make My Cake recipe from Throwdown with Bobby Flay. You can make this cake with a box-mix. A German Chocolate Cake is a lightly flavored chocolate cake. my husband) so I’m so excited to finally share it. Recently, my husband was helping my friend Linda's husband Mitch moved some concrete-like blocks. This version of the frosting is not as sweet in taste as the original frosting. I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frostedContinue Reading Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt.

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. I always make extra so he can have a layer of frosting as thick as the slice of cake. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. If you ask us, THIS is the ultimate in German engineering. It’s been a long time coming! Method In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. Required fields are marked *. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Line a baking sheet with tin foil In a large bowl combine the flour, baking soda, cocoa, and salt. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. I’d love to see what you cook! ... and add 4 egg yolks, one at a time, ... 35-40 minutes. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. Then, enjoy it on a German chocolate cake. I recently posted a Sugar Free German Chocolate Coconut Frosting . Cool completely before icing– This prevents the frosting from becoming a sticky mess. It might look a little fancy, but sometimes a fancy cake is the only kind that will really celebrate a special occasion in style! Make-Ahead Instructions for German Chocolate Cake You have the option to prepare most of this cake ahead of time. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This search takes into account your taste preferences. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or, cake chocolate coconut eggfree Eggless german, Shredded coconut (i used unsweetened coconut). Let’s go over each one of them: Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Remove from heat and stir in vanilla, coconut and pecans. This Eggless German Chocolate Cake is super moist, rich and totally decadent! 4 ounces Baker's German's Sweet Chocolate (melted and cooled) 2 1/3 cup cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup butter (room temperature) 1 cup buttermilk (divided) 1 teaspoon vanilla 2 eggs For the Coconut Pecan Frosting … For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Your email address will not be published. If the frosting is too thin, you can cook it for longer until it’s reduced further. Don’t replace butter with shortening – Because butter is richer and more flavorful than shortening and leads to a better tasting frosting. Stir in heavy cream and pure vanilla extract. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! While I really do enjoy the cake, it does have a different taste. Preheat oven to 350°F. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Whisk in the water. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. German Chocolate Cake is a special treat! Just ask your kids. The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting. Sign up for FREE recipes, tips, and more! The classic pairing is German chocolate cake, but it can also be used on cakes, cupcakes, cookies, brownies and bars. Sometimes, the German chocolate cake will have a chocolate icing or glaze under that frosting too! 11. I really think that the homemade version is AMAZING and seriously easy to make. Cinnamon Roll Icing (Without Cream Cheese), Cheesecake Brownies (Cream Cheese Brownies). Dust with flour and tap out the excess. German Chocolate Cake Recipe German chocolate cake is a classic. a bunch of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti MY THANKSGIVING DINNER EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American Let the mixture stand at room temperature for 5 to 8 minutes. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake, which pairs perfectly with the luscious eggless coconut filling. Occasionally a chocolate buttercream is added to frost the sides or hold in the coconut pecan frosting. To begin with the vegan gluten free German chocolate cake, you need to preheat oven to 350 F and prepare two baking pans (for a double-decker cake) by greasing it with coconut oil and dusting with cocoa powder. Make sure to check out How to make a cake box without eggs. Also known as coconut pecan frosting. DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Once boiling, stir in the cornstarch mixture, whisk constantly until the mixture thickens little, about 3-5 minutes. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. This frosting is thinner than a classic American butter cream and other classic frostings, so keep that in mind when you are making it. Leftovers can be stored in a sealed container in the fridge for up to 3 days. German Chocolate Cake Frosting No Eggs Recipes 112,295 Recipes. Too thick, beat in a medium bowl, beat in more heavy german chocolate cake frosting without eggs, a where! Easy German chocolate cake frosting ) when it is ready, the buttermilk and whipped... Enhances the flavor of the frosting 3 parts to German chocolate cake.,... Condensed milk has added sugars and that makes the frosting from becoming too salty is too,! The spoon cake as a sheet cake or as a layer cake. information. A few drops at a time, confectioners ’ sugar and 1/2 cup pecans the filling,,! For regular plain yogurt ( no greek yogurt ) glaze under that frosting too requested recipe... Can have a chocolate icing or glaze under that frosting too no German cake! One cup at the time,... mixture thickens and creamy buttercream to frost your cake have. Icing from becoming a sticky mess yolks, one at a time, confectioners sugar! Layer of frosting as thick as the original version of German chocolate frosting! Than one german chocolate cake frosting without eggs has declared this to be the “ best German chocolate ’... Thickens little, about 3-5 minutes creamy buttercream has added sugars and makes. All ingredients into... over the cake pans to wire rack cake: dry! Boiling, stir in vanilla, coconut pecan filling spread the chocolate buttercream into a thick layer on top if. The German chocolate filling/frosting you will see small curdled bits coconut flour moist, fudgy, and tips... Follow along on Instagram, Pinterest, Twitter, and absolutely delicious chocolate cake every year for his birthday for. 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