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Keeping the bakery area safe for staff and customers alike. and push and pull up to 100 lbs, Ability to work within a freezer for up to 15 minutes, Wash down equipment, frames, floors, and walls, Provide perimeter cleanup around rotaries, dough feeders, and bar lines, Follow job duties for the critical positions in Mixing, including but not limited to, Mixer, Mixer Helper, Scaler, Machine Operator and Oven Operator, Follow Good Manufacturing Practices (GMP's) at all times, Verbally communicate instructions, problems, etc. © 2020, Bold Limited. Provided assistance with filling beverage orders as needed. 2 ye... Summary: Motivated customer service specialist with over 6 years of retail experience in a fast-paced, team-based environment. Everything that goes into creating a perfect resume can take hours, days, even weeks. A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. Assist in developing and or giving CPS training activities. They also need to be knowledgeable about personal hygiene and premises sanitization as customers judge bakeries based on these standards. You may want to tailor it to fit a specific job description. In large bakeries the clerk may only have time to assist customers, but in a smaller bakery the clerk may have time to assist the … We are seeking an experienced baker with at least one year of previous experience in a bakery. The most common work activities listed on the Bakery Manager Resume lists the following – managing pastry making and baking, taking bulk orders for parties or functions, suggesting changes in pricing or inventory, monitoring the quality of goods and services, taking charge of hiring and training staff, assigning and scheduling activities, making efforts to reduce cost of production and increasing profit … Use our Career Interest Test Report to get your career on track and keep it there. My Job Description: The Bakery Owner. ), Provides technical assistance and training to QA personnel, Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure, Conduct GMP and sanitation audits of operations and warehouse areas, Works with operations personnel on quality and safety issues, Verifies operations control systems are functional and being followed, Places product on hold, release or disposition as necessary while adhering to policy and procedure, Coordinates resolution of customer complaints as necessary, Ensures SPC Management practices are followed, BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree required. See our sample Baker Cover Letter. Adhered to highest customer service standards for all performed tasks. There are plenty of opportunities to land a Bakery Worker job position, but it won’t just be handed to you. Carrying food supplies from the store room to the bakery. By reviewing job description examples, you'll be able to identify what technical and soft skills , credentials and work experience matter most to an employer in your target field. Bakery Resume Samples and examples of curated bullet points for your resume to help you get an interview. Or maybe you're having a hard time deciding what job experiences to include. Everyday activities performed by these employees are mixing ingredients, preparing icings and toppings, processing raw materials, making sure that products are kept in good conditions, and in some cases, serving customers. Bakery Clerk Job Description. The bakery manager performs various duties to make sure that food is prepared, proper procedures and rules are adhered to, customers are satisfied and profit is made. Assists foreperson, outside vendors, sales representatives and internal departments with outlet transactions as required, Learn and apply the Methodology of Product/Process/Package Development (MOPD), Develop and define manufacturing processes that accommodate specific consumer and marketplace requirements for new products, while meeting process, quality, and cost objectives, Define the physical, chemical, and biological transformations that must occur to produce new food products, Meet or exceed project objectives under the direction of a supervisor, Execute bench-top and pilot plant testing to develop prototypes and prove hypotheses, Review and analyze results of experiments and trials in order to provide process recommendations, Prepare results for review and present findings, Provide technical support in manufacturing facilities as required, Maintain accurate and complete records and distill them to Intellectual Property, Monitor consumer trends and wants/needs within the food industry, Be flexible in learning and applying new ways of doing your work, Assist in providing technical leadership on projects as required, BS Chemical, Food, or Biological Engineering required. Has knowledge of proper food handling procedures. Personalize when necessary, Observe and follow all company policies and established procedures, Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy, Assist in training other associates when assigned and certified, Support company safety standards. Ability to use production guides, ovens, proof boxes, bakery scale/ printer, and hot cases Experienced in sales Professional Experience Bakery Assistant, January 2007 – Present Specialty’s, Seattle, WA Responsibilities Assisted and helped in the preparation and production of products to company specified guidelines and time frames. Bakers perform their duties primarily in the Bakery department. Those seeking to work in a bakery should be able to display in their resumes specific training or apprenticeship. Below is a general job description: Bakery Supervisors coordinate daily operations in a bakery and make sure customers are provided excellent products and services. Follows proper signing procedures. You can search and apply for over 2 million other jobs. They use commercial baking equipment to create sweet treats and bread items. Bakery clerks need to possess knowledge of food safety practices as this is of the highest priority in this business. May disassemble and reassemble machinery for cleaning according to instructions. Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. A bakery assistant works with bakers and other kitchen prep workers to assist with making cakes, breads, cupcakes, muffins, and other baked goods. Measuring and mixing ingredients according to recipes. Maintain a safe and clean environment to ensure health and OSHA requirements are met, Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction, Promote the continuous development of team members and identify candidates for the Management Development Process, Ability to understand and adhere to the Collective Bargaining Agreement, Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store, Willingness to work the hours needed to complete tasks, Produce artisan breads from scratch while slicing, packaging and labeling bakery items and maintaining product levels in eye-appealing displays, Understanding of yeast biology, recipes and formulas as well as how environmental factors may affect ingredients, Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge, Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions, Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge, Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home, Leads the identification, assessment and validation of formulations from benchtop through commercialization. Keeps baker informed of inventory levels to ensure a constant supply of products. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Test and receive new oil; treat, filter and test used oil, Clearly express instructions and communications in talking and writing, Mechanical aptitudes – preferred maintenance/production machine experience/knowledge, Maintains and encourages an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly, courteous customer service. TWB strictly prohibits language that degrades individuals experiencing some level of poverty, Ensure day time operations run smoothly by unloading deliveries, breaking down delivery skids, walking aisles, stocking, refilling and rotating items on shelves, Keep an organized, simplified and well maintained backroom by placing products to be shelved onto runners, sorting back stock onto pallets and maximizing workspace, Approach customers to assist them in locating products and seeking to offer solutions to questions or concerns, Promote trust and respect among associates by communicating company, department, and job specific information, Assist in developing adequate scheduling to meet customer needs, Assist in training and developing associates on performance of their job, Create an environment that enables customers to feel welcome, important and appreciated. Guide the recruiter to the conclusion that you are the best candidate for the bakery manager job. Business News Daily Staff Jan 07, 2016. Monitor, issue attendance point notices and keep Line Owner informed when notices are issued. This includes being fair, equitable and accountable to the standards set for Safety, Quality, efficiencies, work practices and professional conduct, Communicates effectively (including reading, writing, computer). Perform all job functions as listed in the “Sanitator” job description Keep work area neat and sanitary by using company approved cleaners and equipment and push and pull up to 100 lbs, Takes orders from customers by telephone or in person, Answers customer questions regarding products and assists them with selections, Uses suggestive selling techniques to meet customer needs and build department sales, Operate check out counter and cash register. Maintains and fills bakery trays, display cases, and ingredient bins. program standards, Work actions include standing, walking, bending, reaching, stooping, and squatting, Perform all job functions as listed in the “Sanitator” job description, Keep work area neat and sanitary by using company approved cleaners and equipment, You may be cross-trained in other departments as needed, Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits, Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits, Maintain cleanliness of equipment, tables, utensils, floors (to ensure safety), and sanitation regulations are met, by following daily checklists. It’s actually very simple. Must ensure accurate downtime reporting within LEDs, Assist as needed with Process Orders are closed and paperwork is ready for the IC team, Working relationship with Quality, Warehouse, HR, Maintenance, Models exemplary behavior that supports sound business and ethical standards, Receive additional training as needed to perform duties and responsibilities, Perform other duties that the Operations Manager may require, Support new products, processes and equipment startups, Facilitate and implement ConAgra Production System (CPS) initiative, Respond to e-mail and perform routine administrative tasks in a timely manner, Provide support to the maintenance, distribution, and other departments where needed, Attend various meetings and perform miscellaneous paperwork and reporting, Sit, stand, walk and climb stairs during time on duty, May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment, Basic computer skills and ability to operate monitoring equipment required, Physically able to respond timely to emergency situations at facility. You will assist in coaching and discussions around team building. All of that work for an employer to take a glance. Prepares and displays product for sampling, Responsible for following Albertson's code dating procedures for all in-store bakery products. Sample Job Description for Bakery Deli Clerk • Welcome the customer in a friendly manner as they enter the establishment. Operates the scale. Assists in … You may want to tailor it to fit a specific job description. Job description and jobs for BAKER. For many people, working with food all day would be … Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Adept at producing a huge variety of delicious breads cakes and assorted pastries with maximum speed and efficiency. Keep work area free from debris and safety hazards, Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Being a Bakery Clerk may operate machines such as bread slicers. Experience in a High Performance Work Systems; 5’s, working in teams, problem solving, six sigma, TPM, training, continuous skills development-CSD, auditing, planned and/or autonomous maintenance-AM, Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s), Conduct a minimum of one area audit per week, Develop One Point Lessons-OPL’s, Training materials, and Standard Process Instructions-SPI’s to include, but not limited to creating power point presentations, training and presenting to Team Members across the organization, Start-up, operate, maintain, sanitize and continually monitor equipment and machinery for production processing of fillings, dough etc. Must be able to travel independently and as a responsible company representative, Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. Their long list of free services includes career profiles, career videos, salary data, college profiles, information on majors and degrees, financial aid advice, and career assessment tests. Wide breadth of commercial bakery work experience, Strong familiarity with a variety of bread-making ingredients, Outstanding abilities in health risk identification during bread preparation, Exceptional skills in inventory maintenance and updating, Superior expertise in bread-making equipment and methods, High physical stamina for working long shifts in an uncomfortable environment. • Provide excellent customer service to bakery patrons. Filled in for ill or absent coworkers as required. Job Description for Bakery Clerk Resume Ability to use trash compactor and bailer, Follows proper packaging and product handling procedures. All rights reserved. Ensured clean and neat bakery workspace at all times. Notify and follow through on any quality concerns, Learn, understand, and use Kronos for time reporting of hourly staff in support of line operations. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards. Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer contact, Ensures cleanliness and sanitation of bakery equipment, utensils, bakeware, and work area. Developed production methods to maximize efficiency in coordination with staff and management. Looking for cover letter ideas? Challenging and mentoring staff for upward growth and development, Developing and maintaining necessary records, including records for Federal, State, and City inspections and responding to inquiries from regulatory agencies as needed, Partnering with the Director of Bakery Merchandising to aggressively drive product and program innovation to support overall company goals for sales, growth and branding, Is an enthusiastic and confident operations leader who has excellent leadership, communication, and relationship building skills, Has experience developing strong teams of employees, with the ability to lead, motivate, and hold accountable as necessary, Understands the demands of employees, who work in a production facility – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role, Has proven experience identifying and implementing production efficiencies while fostering an environment of product innovation, Has a strong a strong business acumen with the ability to forecast volumes and production levels to assure timely deliveries to customers, Has experience in the food production industry and ability to incorporate knowledge in a large-scale production environment, Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act; and, Is self-motivated and possesses excellent organization, planning, and time management skills, and is able to multi-task across multiple projects with varying deadlines, Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries. High school diploma or its equivalent required, Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals, Demonstrated ability to visually examine products for quality and freshness, Demonstrated ability to answer customer questions in a clear and service oriented manner, Demonstrated ability to mentor and lead team members, Successful completion of all required certifications, First-hand experience in directing a development department responsible for raising $500,000+ annually, Proven ability to work with major funders, corporate funders, grant makers, board members, and other various stake-holders, Results-oriented with an ability to meet fundraising goals, Experience with software, especially CRM systems to track and record donor giving, correspondence, and communications, Minimum of three – five years of experience in fund development, with a background in journalism, sales, communications, or marketing, Experience in grant writing, with a portfolio of successful applications, Proven track record leading multiple campaigns, including designing and creating strategy, Excellent communication skills, particularly with the ability to share the TWB story and bring relevance and motivation to all audiences, Commitment and energy for the mission of TWB – in it to win it, Team-player attitude with a willingness to engage in a variety of different tasks, Capacity for vision – the humility to see where we are now, and the courage to imagine where we could be, especially as it relates to development and funding goals, Grit – not afraid to get your hands dirty, Passion – a deep love for what our work means, Creativity – allowing development plan to be unique and “rogue” as TWB’s model strives to be, Genuine compassion – a keen desire to serve the poor and empower women, Ingenious – business minded yet people-oriented, Cultural Competency – ability to understand different cultures and will share about East Africa in appropriate manner. ), Observe and maintain company sanitation and food safety standards, Have total understanding of department’s standard practice manual and its contents, Maintain quality of department’s appearance and presentation, Effective interpersonal skills and desire to work in a team environment, Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product, Tock cases by taking product from delivery area and placing product in proper location on shelf, Service guests by answering questions promptly and with a smile, Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine, Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards, Provide outstanding customer service and ensure customer needs are met in a timely fashion, Prepare, package, weigh, and price bakery products for sale, Monitor product quality and freshness and ensure proper rotation or product, Maintain accurate department signage and pricing, Ability to visually examine products for quality and freshness, Include mixing, shaping, baking, wrapping and stocking of products, Ensures quality control of all product before sending to sales floor, Maintains organization of back storage, freezer, walk-in and production area, Provides customer service as required such as answering questions, taking orders on the phone, Orders and receives products and supplies, Preps, wraps, prices, sells, and stocks products continuously, Demos, or prepares customer samples for self-serve, Uses suggestive selling techniques to maximize sales, Develop and execute bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year, Lead bakery merchandising strategies and standards that reflect each retail division’s brand promise, Provide leadership, coaching, and direction in the ongoing execution of bakery merchandising plans, as well as development and implementation of talent, policies, processes, and systems, Provide leadership to Central Bake Shoppe to achieve sales and expense budgets, Guide staffing and hiring decisions among Bakery and Central Bake Shoppe to meet the department and organization goals and engage department talent in reaching maximum potential and development, Develop and maintain positive relationships with suppliers and vendors to foster collaboration and achievement of common goals, achieve competitive cost of goods, pursue innovation and drive guest satisfaction, Has proven experience developing and implementing project plans – can drive culture enhancements throughout bakeries across the organization, Must have strong bakery category management skills as well as a strong business acumen, Has worked for an independent grocery retailer and understands the need to multi-task and wear multiple hats, Has overseen a production facility (preferred); and, O Responsible for the daily work in the bakery plant facilities including maintenance and stock-keeping and purchasing, Make the technical support to customers a differentiator in the market to defend business and create new sales, Use the SAFI Innovation network in EMEA to provide the best possible service and solutions to customers, Efficient team work with EMEA Application Team and with Sales Managers, Focus on the prioritised tasks as agreed with the Applications Specialists, Talking to colleagues, to share and encourage new ideas and best practice, Building a strong team spirit and a network of relationships that stretches beyond the store, Acting quickly to do what’s right for colleagues and customers, Thriving on change and leading people through it together, Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality, Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped, Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance, Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack, If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly, Review and perform analysis on categories using corporate systems, syndicated data, consumer data and other data sources, Recommend category improvements to the Senior Category Management team during the category review process, Perform assortment and Stock Keeping Unit (SKU) rationalization on all assigned commodities, Create and maintain strategic partnerships with vendors that will allow Deli/Bakery to reduce cost and increase profit, Coordinate with brokers and manufacturer's to develop and analysze plan-o-grams, Partner with the Divisions on to achieve sales, gross margin and market share goals, Analyze and prepare plans that support division budgets, Assist in the coordination of compiling data essential for building successful sales plans and gross mark-up goals, Division or merchandising experience as a Buyer or Analyst, Knowledge of Excel, Access, Word and PowerPoint, Exposure to Category Management tools such as the Kroger Category Management System Data Warehouse, dunnhumby, Business Objects, Pricing and Sales Plan tools, ect, Division merchandising or financial experience, Good knowledge or retail environment, as well as consumer and competitive market dynamics, Division Perishable Coordinator or Merchandising Representative, Train and schedule employees to provide prompt courteous service, Respond promptly, tactfully, calmly, courteously, and professionally to customer or associate comments, complaints, requests, accidents, and questions, Perform and direct others in pricing, displaying of merchandise, proper signage, product rotation, freshness, quantity and quality, Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, and decorating, Engage yourself and counsel associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities, Implement company programs and adhere to company policies and procedures, particularly in the area of the maintenance of a work environment free of unlawful harassment or discrimination, Provide input on department budgets, goals, and results and maximize department and store sales and profits, Maintain equipment and facilities properly and safely in accordance with company policies and procedures, Respond to any emergency situations that may arise at the store location during or outside of regularly scheduled working hours. 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Cube Desserts Jobs, Fresh Fenugreek Leaves, Razor Ecosmart Metro Electric Scooter Charger, Small Batch Chocolate Cupcakes, Royal Mint Jobs, Methi Chicken Recipe,